CRANBERRY-PUMPKIN CHEESECAKE
I found this recipe in a woman's work magazine last year - I've made it 3 times and every time it's a winner!
Provided by ingridmv
Categories Cheesecake
Time 4h35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- position racks in center and lower third of oven. Preheat oven to 350°F Coat 9"x3" springform pan with cooking spray. In food processor process cookies and walnuts until finely ground; stir in butter.
- press crumb mixture onto bottom and 1" up side of pan. Bake 8 minutes or until set; cool.
- Place roasting pan on lower oven rack; fill halfway with water. At medium-high speed beat cream cheese and sugar until fluffy, 3 minutes. At low speed beat in eggs, one at a time. Beat in sour cream, flour and vanilla. At medium speed beat 2 minutes.
- Pour half of batter into crust. bake 40 minutes or until center jiggles slightly when pan is shaken. Meanwhile, at low speed beat pumpkin, cinnamon an ginger into remaining batter. Spread cranberry sauce over hot cheesecake layer, leaving 1/2" border. Top with pumpkin batter. Batter will almost come up to top edge of pan. Bake 40-45 minutes or until center jiggles slightly when pan is shaken. Turn oven off; let cake stand in oven with door closed 20 minutes. Run knife around edge to loosen. Cool. Cover; refrigerate overnight. If desired, transfer whipped cream to pastry bag fitter with large star tip; pipe onto cake. garnish with cranberries.
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Muwanguzi Lian
[email protected]This cheesecake was a complete disaster. The crust was burnt and the filling was curdled. I will never try this recipe again.
Aisha Nabukenya
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I expected. The crust was too crumbly and the filling was too runny.
Hadeel Kh
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Lucy Gathoni
[email protected]The cheesecake was good, but I found the crust to be a bit dry.
Savana Ferguson
[email protected]This cheesecake was a bit too sweet for my taste, but the crust was flaky and the filling was creamy.
Mahlatse Lucky
[email protected]This cheesecake was amazing! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Malak Abuain
[email protected]This cheesecake was very easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and smooth. The cranberry sauce topping was the perfect addition. I will definitely be making this again.
Mark
[email protected]I made this cheesecake for my family and they all loved it. The crust was flaky and the filling was creamy and smooth. The cranberry sauce topping was the perfect finishing touch.
JRZ JRZ
[email protected]This cheesecake was a big hit at my party. Everyone loved the combination of flavors.
Hope Kondowe
[email protected]The cheesecake was delicious! The cranberry sauce topping was the perfect addition. I would definitely make this again.
Rocelle Recede
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and smooth. The cranberry sauce topping added a festive touch. I will definitely be making this again for the holidays.
Helena Lenert
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The pumpkin flavor was subtle and the cranberry sauce topping was tart and tangy. It was the perfect dessert to end a Thanksgiving meal.
Virginia Bond
[email protected]This cheesecake was delicious! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and smooth. The cranberry sauce topping added a nice tartness that balanced out the sweetness of the cheesecake.
Mdrahat Mdrahat
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is smooth and creamy, and the cranberry sauce topping is the perfect finishing touch. It's a bit time-consuming to make, but it's
Esme Brits
[email protected]This cheesecake was a hit at our Thanksgiving dinner! It was creamy and decadent, with a perfect balance of tart and sweet. The cranberry sauce topping added a beautiful pop of color and flavor. I will definitely be making this again for Christmas.