CRANBERRY PUMPKIN MUFFINS
Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a bowl, combine the first four ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries., Fill foil- or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Stanley Munsanje
m-stanley73@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good.
Munasdeen Mohamed
mm12@hotmail.frThese muffins were easy to make and they tasted great! I will definitely be making them again.
Daniel Branda
brandadaniel24@yahoo.comThese muffins were delicious! I made them for a party and they were a hit. I will definitely be making them again.
Nikayla
nikayla85@hotmail.comThese muffins were a bit dry, but the flavor was good. I think I would add a little more liquid to the batter next time.
AMARA Vivadiva
amaravivadiva96@aol.comThese muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Musfiq Hossain
musfiq_h@aol.comI love these muffins! They are so easy to make and they always turn out perfect. I like to add a little extra cinnamon to the batter for a bit of extra flavor.
Nirob Hossen
h37@hotmail.frThese muffins are the perfect fall treat! They are moist, flavorful, and have the perfect amount of sweetness. I highly recommend them!
B.F.J Family Channel
c_b91@yahoo.comI made these muffins for a party and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Matthew Kisor
k.matthew25@gmail.comThese muffins were so moist and delicious! I loved the combination of cranberries and pumpkin, and the muffin tops were perfectly golden brown. I will definitely be making these again!