Make and share this Cranberry Pumpkin Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 45m
Yield 12-18 muffins
Number Of Ingredients 9
Steps:
- Combine eggs, sugar, oil and pumpkin, mix well.
- Combine flour, spice, soda, and salt in a bowl. Make a well in the center and pour pumpkin mixture into well.
- Stir just until dry ingredients are moist. Stir in cranberries.
- Spoon into greased muffin pans.
- Bake at 350 degrees for about 30 minutes. I start checking for doneness around 20 minutes.
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Usmankoko Usmankoko
[email protected]I didn't have any cranberries, so I used raisins instead. They were still good, but I think cranberries would have been better.
Sarah Seebaran
[email protected]The muffins were a bit too sweet for my taste.
Aarya Shrestha
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
Muhammad mm
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
aira sanchez
[email protected]I added a streusel topping to these muffins and they were even better!
Gurha da
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Agha Iqbal
[email protected]I love the moist texture and the sweet and tart flavor of these muffins.
sunita tandan
[email protected]These muffins are easy to make and they always turn out perfect. They're a staple in my fall baking rotation.
Md Romjan Ali
[email protected]I'm not a big fan of pumpkin, but these muffins were actually really good. The cranberry really helped to balance out the flavor.
Shshsh Shshhdd
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Adria Adams
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Peace Bamidele
[email protected]I was pleasantly surprised by how well these muffins turned out. They're light and fluffy, with a perfect crumb.
Ana Tamayo
[email protected]These muffins are so moist and flavorful. I love the combination of pumpkin and cranberry.
Mavis
[email protected]I've tried many pumpkin muffin recipes, but this one is my favorite. The cranberry adds a nice touch of tartness.
Zainab Noor
[email protected]Easy to make and delicious! I used fresh cranberries and they added a tartness that balanced out the sweetness of the pumpkin.
BLESSED OKPARA
[email protected]These muffins were a hit at my holiday party! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.