CRANBERRY PUMPKIN MUFFINS

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Cranberry Pumpkin Muffins image

Make and share this Cranberry Pumpkin Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 45m

Yield 12-18 muffins

Number Of Ingredients 9

2 eggs, slightly beaten
2 cups sugar
1/2 cup cooking oil
1 cup pumpkin
2 1/4 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped fresh cranberries or 1 cup frozen cranberries

Steps:

  • Combine eggs, sugar, oil and pumpkin, mix well.
  • Combine flour, spice, soda, and salt in a bowl. Make a well in the center and pour pumpkin mixture into well.
  • Stir just until dry ingredients are moist. Stir in cranberries.
  • Spoon into greased muffin pans.
  • Bake at 350 degrees for about 30 minutes. I start checking for doneness around 20 minutes.

Usmankoko Usmankoko
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I didn't have any cranberries, so I used raisins instead. They were still good, but I think cranberries would have been better.


Sarah Seebaran
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The muffins were a bit too sweet for my taste.


Aarya Shrestha
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I'm not sure what I did wrong, but my muffins turned out dry and crumbly.


Muhammad mm
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These muffins are perfect for breakfast, lunch, or a snack.


aira sanchez
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I added a streusel topping to these muffins and they were even better!


Gurha da
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These muffins are a great way to use up leftover pumpkin puree.


Agha Iqbal
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I love the moist texture and the sweet and tart flavor of these muffins.


sunita tandan
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These muffins are easy to make and they always turn out perfect. They're a staple in my fall baking rotation.


Md Romjan Ali
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I'm not a big fan of pumpkin, but these muffins were actually really good. The cranberry really helped to balance out the flavor.


Shshsh Shshhdd
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These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.


Adria Adams
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I made these muffins for a bake sale and they were a huge success. Everyone loved them!


Peace Bamidele
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I was pleasantly surprised by how well these muffins turned out. They're light and fluffy, with a perfect crumb.


Ana Tamayo
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These muffins are so moist and flavorful. I love the combination of pumpkin and cranberry.


Mavis
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I've tried many pumpkin muffin recipes, but this one is my favorite. The cranberry adds a nice touch of tartness.


Zainab Noor
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Easy to make and delicious! I used fresh cranberries and they added a tartness that balanced out the sweetness of the pumpkin.


BLESSED OKPARA
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These muffins were a hit at my holiday party! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.


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