CRANBERRY RASPBERRY RELISH

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Cranberry Raspberry Relish image

Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's Year Round Holiday Cookbook

Provided by Lynnda Cloutier

Categories     Fruit Sauces

Number Of Ingredients 6

1 lb. fresh cranberries, finely chopped
2 tart green apples, peeled, cored and finely diced
1 cup sugar
1/2 cup orange marmalade
10 oz. pkg. frozen raspberries, thawed and drained
1 tsp.lemon juice or to taste

Steps:

  • 1. Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.

Oliver Silva
o_silva17@hotmail.com

I made this relish for the first time this year and I'm so glad I did. It was a huge hit with my family and friends.


aminulla khan
a45@hotmail.fr

This relish is so easy to make and it's so delicious. I love the pop of color it adds to my holiday table.


KeJuan Cason
k@yahoo.com

I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and tart.


Daiana Vornicu
d-vornicu@hotmail.com

This relish is the perfect addition to my holiday table. It's always a crowd-pleaser.


MH Emon
m13@gmail.com

I made this relish for a potluck and it was a huge success. Everyone loved it!


Juanita Mallery
jmallery6@yahoo.com

This relish is so easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes great.


tonny mugalula
t@gmail.com

I've made this relish several times now and it's always a hit. It's the perfect condiment for turkey, chicken, or fish.


omeje joshua
j_omeje72@yahoo.com

This relish is the perfect addition to any holiday table. It's also a great way to use up leftover cranberries.


SSlashari
sslashari@gmail.com

I love the combination of cranberries and raspberries in this relish. It's so unique and flavorful.


Rajan Cdy
c58@yahoo.com

This relish is the perfect balance of sweet and tart. It's also very easy to make.


Sonali Agrahari
s-agrahari1@aol.com

I made this relish for the first time this year and I'm so glad I did. It was absolutely delicious and I will definitely be making it again next year.


Melina Sithole
m.sithole34@aol.com

This relish is a great way to use up leftover cranberries. It's also a great way to add some festive color to your holiday table.


Merci Wainaina
merci_w61@hotmail.com

I followed the recipe exactly and the relish turned out perfectly. It was the perfect addition to my holiday table.


Aleemah Thompson
aleemaht@hotmail.co.uk

This relish is so easy to make and it tastes amazing. I love the combination of cranberries and raspberries.


Jayden Bullington
bullington.j@aol.com

I've made this relish several times now and it's always a crowd-pleaser. It's the perfect condiment for all kinds of dishes, from turkey to chicken to fish.


Sabuj Hasab
sabujhasab68@gmail.com

I made this relish for a Christmas party and it was a huge success. Everyone loved it!


malik bessa
malik@hotmail.com

This relish was a hit at our Thanksgiving dinner! It had the perfect balance of sweet and tart, and the cranberries and raspberries added a beautiful pop of color.


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