Provided by Sheila Lukins
Categories Sauce Fruit Juice Side Thanksgiving Quick & Easy Cranberry Orange Simmer Parade
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan and stir well. Cook over medium heat until the berries pop open, about 10 minutes. Skim the foam off the surface with a spoon and discard. Cool to room temperature. Refrigerate, covered, up to 3 months.
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Nanci St John
[email protected]I love this recipe! It's so easy to follow and the relish always turns out perfect.
veronica Gichuru
[email protected]This is the best cranberry relish I've ever had. It's so easy to make and it's always a hit.
Obodo Blessing
[email protected]I made this relish for a potluck, and it was gone in no time. Everyone loved it!
Sarowar Hossin
[email protected]This relish is so versatile. I love it on turkey, ham, and even chicken. It's also great as a condiment for sandwiches and wraps.
Mihlali Maki
[email protected]I love the combination of cranberries, oranges, and walnuts in this relish. It's the perfect balance of sweet and tart.
Emad Ahmed
[email protected]This recipe is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, and this relish is the perfect way to use them up.
Sajjad Yaseen
[email protected]I made this relish for Thanksgiving dinner, and it was a huge success. Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper!
Dominic Lawrence
[email protected]This relish is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.
Prince Romjan
[email protected]I've never been a big fan of cranberry relish, but this recipe changed my mind. It's so flavorful and refreshing, and it's the perfect addition to any holiday meal.
Prince Ali
[email protected]This cranberry relish is amazing! It's so easy to make and it tastes like it came straight from a fancy restaurant. I'll definitely be making this again and again.