CRANBERRY RIBBON LOAF
Leftover angel food cake transforms into a refreshing cranberry dessert perfect for holiday gatherings. The loaf is convenient, too, because it can be assembled ahead and kept in the freezer. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty foil; set aside. In a large bowl, beat the cream cheese, sugar and salt until smooth. Stir in cranberry sauce. Fold in the whipped cream. , Spread a third of the mixture in prepared pan; top with three cake slices (cut cake if needed to fit). Repeat layers. Top with remaining cranberry mixture. Cover and freeze., Remove from the freezer 15 minutes before serving. Use foil to remove loaf from pan; discard foil. Cut into slices.
Nutrition Facts : Calories 300 calories, Fat 15g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 233mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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M.C. Mulford
[email protected]Meh.
Niswarth Dangal
[email protected]This loaf was a disaster! The cranberries didn't soften, and the cake was so dense that it was like a brick. I had to throw the whole thing away.
Legend Sheri
[email protected]I wasn't a fan of this loaf. The cranberries were too tart for my liking, and the cake was a bit dry. I won't be making this again.
Siyabulela Motsetse
[email protected]This loaf was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Wilson Sharp
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cranberries give it a beautiful pop of color and flavor.
Sunny Shaikh
[email protected]This loaf was easy to make and turned out great! The cranberries gave it a nice tartness that balanced out the sweetness of the cake.
Monster boy Aanand
[email protected]I made this loaf for a holiday party, and it was a huge success! Everyone loved the festive look and the delicious flavor. I will definitely be making this again.
Md Emon Md Emon
[email protected]This loaf was delicious! I loved the ribbon of cranberries running through the center. It was also really moist and flavorful. I would definitely recommend this recipe!
Shankar Chaudhary
[email protected]I've made this loaf several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the cranberries give it a beautiful pop of color.
Kids Laptop
[email protected]This loaf was a big hit with my family! Everyone loved the festive red and white swirl. It was also really easy to make. I used fresh cranberries, and they gave the loaf a great tartness.
King Quagsire
[email protected]What a treat! This cranberry ribbon loaf is bursting with flavor. I loved the combination of tart cranberries and sweet cake. It was also so moist and fluffy. I will definitely be making this again!