MAKE-AHEAD SLOW COOKER BEEF STEW

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Make-Ahead Slow Cooker Beef Stew image

Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! I like to make fresh stew, but double the ingredients and freeze the second portion for a quick dose of comfort food mid-week.

Provided by BusySpoons

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 4h30m

Yield 6

Number Of Ingredients 21

⅓ cup all-purpose flour
1 teaspoon Spanish smoked paprika
½ teaspoon seasoned salt
½ teaspoon ground black pepper
2 pounds beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
1 onion, chopped
1 (8 ounce) package mushrooms, chopped
3 potatoes, diced
5 carrots, sliced
2 stalks celery, chopped
2 cloves garlic, minced
¼ cup Marsala wine
1 tablespoon Worcestershire sauce
3 (10.5 ounce) cans organic beef broth
1 (14.5 ounce) can crushed tomatoes
1 (1 ounce) package dry onion soup mix
1 teaspoon Spanish smoked paprika, or to taste
salt and ground black pepper to taste
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Combine the flour, 1 teaspoon smoked paprika, seasoned salt, and 1/2 teaspoon black pepper in a large, resealable plastic bag. Add the beef, and seal the bag. Shake the bag thoroughly to coat the beef with seasoned flour.
  • Heat the olive oil in a large skillet over medium-high heat. Shake the excess seasoning off the beef, then stir the beef into the hot skillet with the onion and mushrooms. Cook and stir until the beef is evenly browned and no longer pink. Drain and discard any excess grease.
  • Place the beef mixture into a slow cooker. Place the potatoes, carrots, celery, garlic, Marsala wine, and Worcestershire sauce into the cooker with the beef mixture. Pour the beef broth and tomatoes into the cooker, and stir in the onion soup mix and 1 more teaspoon of smoked paprika. Cook on High for 4 to 6 hours, or on Low for 10 to 12 hours. Season to taste with salt and black pepper.
  • For a thicker stew, combine cornstarch and water in a small bowl. Gradually stir the mixture into the stew until thickened.

Nutrition Facts : Calories 467.4 calories, Carbohydrate 43.8 g, Cholesterol 68.6 mg, Fat 20.6 g, Fiber 6.2 g, Protein 25.3 g, SaturatedFat 7.4 g, Sodium 1110.2 mg, Sugar 8.1 g

Sk Hasan Khan
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I've made this stew several times, and it always turns out great. It's a family favorite.


Shahdokht Khalil
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This stew is perfect for a cold winter day. It's so hearty and filling.


Amna Bukhari
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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


Arslan Ali Arslan Ali Arslan ali Arslan Ali
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This stew is so easy to make. I just threw all the ingredients in my slow cooker, and dinner was ready when I got home from work.


Eleen Nabeel
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I made this stew for my friends, and they all loved it. They said it was the best stew they'd ever had.


AliHassan Shakeel Ahmad
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This is the best beef stew I've ever had. The meat is so tender, and the sauce is so flavorful.


Ahmad Ajmal
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I've made this stew several times, and it always turns out great. It's a family favorite.


Syed Rayhan
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This stew is perfect for a cold winter day. It's so hearty and filling.


Wahab malik
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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


Michael Corbeil
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This stew is so easy to make. I just threw all the ingredients in my slow cooker, and dinner was ready when I got home from work.


Niazi Gamer
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I made this stew for my friends, and they all loved it. They said it was the best stew they'd ever had.


Fatma
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This is the best beef stew I've ever had. The meat is so tender, and the sauce is so flavorful.


Malik All viber
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I've made this stew several times, and it always turns out great. It's a family favorite.


Ikra Jahan
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This stew is so hearty and filling. It's perfect for a cold winter day. I love serving it with a side of mashed potatoes or rice.


GOL NEWS
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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of red wine and some fresh herbs to mine.


Gh0stthesleepdeprivedtoast
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This stew is so easy to make, and it's perfect for a busy weeknight meal. I just threw all the ingredients in my slow cooker in the morning, and dinner was ready when I got home from work. It's a great way to get a home-cooked meal on the table witho


Newar Gaming
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I made this stew for a potluck, and it was a huge hit! Everyone loved it. The beef was so tender, and the vegetables were cooked to perfection. I will definitely be making this again.


Fisher Durham
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This beef stew is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.