CRANBERRY RICE WITH CARMELIZED ONIONS
This is a different spin on an ordinary rice dish. And very colorful with the craisins. I added cooked Chicken to make it a meal.
Provided by Ann McCue
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- 1. In a large saucepan bring broth to a boil. add the Wild Rice. Reduce heat , cover and simmer for 10 minutes. Add the brown rice, cover and simmer for 45 to 50 minutes or until rice is tender and liquid is absorbed.
- 2. In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown stirring frequently. Takes about 20 to 30 minutes to get them nice and golden brown. Add the berries, rice and almonds and heat through. add chicken if you want to make it a meal.
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Promise Chikodi
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
M Tahir younas M Tahir younas
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge and this was the perfect way to use it up.
Fahamida Mukti
[email protected]The cranberries and caramelized onions were a great addition to the rice. They added a nice tart and sweet balance.
Firinita Vaguna
[email protected]This dish is so flavorful and delicious. I will definitely be making it again and again.
Kaylee Amiappen
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Chris Miller
[email protected]This is the best cranberry rice recipe I've ever tried.
Ibrahim Raja
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Jai Kumar Sk
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rairamzan Jani
[email protected]The cranberries and caramelized onions added a nice touch of sweetness and tartness to the rice.
Thiha Min htet
[email protected]This dish is so flavorful and delicious. I will definitely be making it again.
Yeasin Jolfe Ali
[email protected]I love that this recipe is made with all healthy ingredients.
Qadeer Malah
[email protected]This is a really easy recipe to make. It's perfect for a weeknight meal.
Tesha Cotton
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Precious Mweene
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge and this was the perfect way to use it up.
Abdallah shata
[email protected]I'm not usually a big fan of cranberries, but they were surprisingly good in this dish. The caramelized onions were also a great addition.
Ayiaz Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the cranberries and onions added a nice tart and sweet balance.
Senura Nethmina
[email protected]This recipe was a hit! The cranberries and caramelized onions added a unique and flavorful twist to the rice. I will definitely be making this again.