CRANBERRY RUM-RAISIN RELISH
Break away from tradition and serve this tasty alternative to plain ol' cranberry sauce. The mild rum and clove flavors give it a homey, comforting feel that pairs well with traditional Thanksgiving dishes. -Amy Nutoni, La Crescent, Minnesota
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside., Using a citrus zester, remove zest from orange in narrow strips. Peel and chop the orange; set aside., In a small saucepan, combine the raisins, cranberries, sugar, water, rum, cinnamon, spice bag and chopped orange. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; discard spice bag and cinnamon stick. Stir in orange zest. Transfer to a small bowl; cool slightly. Refrigerate until chilled.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 2g fiber), Protein 1g protein.
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lipz Og
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.
Dylan Mugugu
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love the way the cranberries and raisins pop in your mouth.
Aruku Irene
[email protected]I made this relish for my family's Thanksgiving dinner and it was a huge success. Everyone loved it! I will definitely be making it again for Christmas.
Yonathan Mamo
[email protected]This relish is a great addition to any holiday meal. It's also great on sandwiches and wraps. I even like to eat it by itself as a snack.
Khalid ood466
[email protected]I love the combination of cranberries, rum, and raisins in this relish. It's the perfect balance of sweet and tart. I also like that it's not too chunky, so it's easy to spread on toast or crackers.
Atifmattu Atif
[email protected]This relish is a great make-ahead dish, so it's perfect for busy holiday season. I also love that it can be stored in the refrigerator for up to a month.
daniel mabula
[email protected]I love the way this relish brightens up my holiday table. It's also a great way to use up leftover cranberries.
Adrian Daja
[email protected]This relish is a great way to add a festive touch to your holiday table. It's also a great gift for friends and family.
adie emmanuel
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.
doaa nomman
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love the way the cranberries and raisins pop in your mouth.
Paris Lomotey
[email protected]I made this relish for my family's Thanksgiving dinner and it was a huge success. Everyone loved it! I will definitely be making it again for Christmas.
Abdulrauf rajpoot 44
[email protected]This relish is a great addition to any holiday meal. It's also great on sandwiches and wraps. I even like to eat it by itself as a snack.
Hggghh Khan
[email protected]I love the combination of cranberries, rum, and raisins in this relish. It's the perfect balance of sweet and tart. I also like that it's not too chunky, so it's easy to spread on toast or crackers.
Ilmdin Khoso
[email protected]This relish is a great way to use up leftover cranberries. It's also a great make-ahead dish, so it's perfect for busy holiday season.
Rama Dhamala
[email protected]I've been making this relish for years and it's always a favorite. It's so easy to make and it's always a hit at parties. I love the way the cranberries, rum, and raisins all come together.
Hamdi Abdulkerim
[email protected]This is the best cranberry relish I've ever had! It's so flavorful and the rum raisin adds a nice touch. I will definitely be making this again and again.
Veronica Cranston
[email protected]I made this relish for the first time last week and it was delicious! I used a mix of fresh and dried cranberries and it turned out great. I will definitely be making it again.
Question Everything
[email protected]This cranberry rum raisin relish was a hit at my holiday party! It's the perfect balance of sweet, tart, and boozy. I'll definitely be making it again next year.