CRANBERRY SALAD
Categories Salad Fruit Side Freeze/Chill Christmas Thanksgiving Valentine's Day
Yield 8-12 people
Number Of Ingredients 8
Steps:
- Drain pineapple. reserve the juice add water to syrup to make 1 cup of liquid. Bring this liquid to boil and add jello and ginger ale. Refrigerate mixture until partially set. Mix drained pineapple and cranberry sauce fold this into gelatin. Chill until firm. Mix cool whip and fold softened cream cheese spread over salad. Toast pecans in margarine. Spinkle over top of salad.
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Tanjila Rahman
[email protected]This was a great recipe! The salad was delicious and everyone loved it.
Malinda Nalls
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
dookienuts
[email protected]This cranberry salad was a hit at our holiday party! It was so refreshing and festive, and everyone loved the combination of flavors. I especially liked the addition of the orange zest, which gave the salad a nice citrusy flavor.