CRANBERRY SALAD I
This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Provided by Micki Stout
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 12h15m
Yield 9
Number Of Ingredients 6
Steps:
- Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
- Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g
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Mehedi Hasan Rabby
[email protected]So yummy! I made this salad for a Christmas party and it was a hit. Everyone raved about it. I will definitely be making it again.
Ishaq Bhand
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The cranberries are so juicy and the dressing is just the right amount of sweet and tangy. I highly recommend this salad.
Jenna Cook
[email protected]I made this salad for Thanksgiving this year and it was a huge success! Everyone loved it, even my picky brother. The cranberries were tart and tangy, and the whipped cream topping was light and fluffy. I will definitely be making this salad again.
Gracie-Mae Brook
[email protected]This cranberry salad is a family favorite! It's so easy to make and always a hit at potlucks. I love the combination of sweet and tart, and the cranberries are always so festive. I like to add a little extra orange zest to brighten up the flavor.