CRANBERRY SALSA (CANNED)
I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of winter. Being from Wisconsin, I just had to come up with a recipe using cranberries and this is what I came up with. I use a mixture of hot peppers and seed some but not all of them since I like things hot. I also measure the cranberries, then give them a rough chop in my food processor before adding them. I think I will add some fresh lime juice to my next batch for a little flavor boost.
Provided by BlueDogLady
Categories Sauces
Time 55m
Yield 6 pints
Number Of Ingredients 8
Steps:
- 1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions.
- 2. Combine all ingredients in a very large kettle or dutch oven. Bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally to prevent scorching.
- 3. Ladle hot mixture into clean, hot jars, leaving 1/4 inch head space. Remove air bubbles and adjust head space if needed. Wipe rims of jars with a damp paper towel; apply two-piece metal canning lids.
- 4. Process 10 minutes in a boiling water canner (or recommended time for your altitude).
Nutrition Facts : Calories 330.2, Fat 0.5, SaturatedFat 0.1, Sodium 1179.1, Carbohydrate 81.7, Fiber 10, Sugar 62.8, Protein 2.5
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Farmanullah Waziri
[email protected]This salsa is so easy to make, I can whip it up in no time.
Muja Mundu Creations Family Cultural Business
[email protected]This salsa is a great way to get your daily dose of fruits and vegetables.
Dimples Haze
[email protected]I love the pop of color that this salsa adds to my dishes.
Asare Elisha
[email protected]This salsa is a delicious and easy-to-make appetizer.
Aubrey Vallejo
[email protected]This salsa is a great way to add some festive cheer to your holiday table.
Wagna Junior
[email protected]I found this salsa to be a bit too sweet for my taste, but I still enjoyed it.
MD Repon Hasan
[email protected]I'm not usually a fan of cranberry salsa, but this recipe changed my mind. It's so delicious!
Ateeiq Khand
[email protected]This salsa is a great way to use up leftover cranberries after Thanksgiving.
Ryan Jones
[email protected]I love that this salsa is made with canned cranberries. It makes it so easy to make all year round.
Muhammed Sani
[email protected]This salsa is the perfect addition to any Mexican dish. It adds a delicious burst of flavor.
Lubega Elisa
[email protected]I made this salsa for Thanksgiving and it was a huge success. My family loved it.
Trevor
[email protected]I love the combination of cranberries, oranges, and jalapeños. It's the perfect balance of sweet, sour, and spicy.
Salma Bibi
[email protected]This salsa is so easy to make and it's always a crowd-pleaser.
Treasure Hunt
[email protected]I've tried many cranberry salsa recipes, but this one is by far the best.
Joseph Njane
[email protected]I made this salsa for a potluck and it was a hit! Everyone loved the unique flavor.
Dark Dimension Vader
[email protected]This cranberry salsa is a fantastic addition to any holiday table. It's sweet, tangy, and has just the right amount of heat.