HAM AND CHEESE FRITTATA
Steps:
- preheat oven to 350F. Lightly oil or spray a 9 inch pie plate. Whisk eggs with oregano and 1/8 tsp pepper in large bowl . Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables Bake for about 25-30 mins till firm when jiggled 4 servings 250 cal 20g protein 3g carbs, 18g fat 459 sodium
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Roman Ramos
[email protected]This frittata is a keeper!
Mohammad Mouktar
[email protected]I highly recommend this ham and cheese frittata recipe.
Tisha Prog
[email protected]This frittata is a delicious and easy way to start your day.
Anil Pun
[email protected]I've tried several different ham and cheese frittata recipes and this one is by far the best.
Josephine Garcia
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Ayanna Clyburn
[email protected]I love that this frittata is so versatile. You can add any type of vegetables, meat, or cheese that you like.
Petit Star
[email protected]This frittata is a great make-ahead breakfast or brunch option. You can make it the night before and then just reheat it in the morning.
Emlyn The Gremlin
[email protected]I've made this frittata several times now and it's always a hit with my family and friends.
Meen Gaha
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The ham and cheese added a lot of flavor and made it really satisfying.
vidal licon
[email protected]This frittata is a great way to use up leftover ham and cheese.
Jonny Vicente Chavez
[email protected]I served this frittata with a side of fresh fruit and it was a perfect breakfast!
Kellee Duff
[email protected]I used a combination of cheddar and mozzarella cheese in my frittata. It was gooey and melted perfectly.
Treasure Imafidon
[email protected]I'm not a big fan of ham, so I used crumbled bacon instead. It was still delicious!
Pashto Official
[email protected]The leftovers from this frittata were just as good the next day. I reheated them in the microwave and they were still fluffy and flavorful.
Gsh Hsh
[email protected]This frittata was so easy to make, I was able to whip it up in just 30 minutes. It's a great recipe for busy weeknights.
solvita ruza
[email protected]I added some chopped spinach and diced bell peppers to my frittata for extra flavor and nutrition. It was a great way to use up leftover vegetables!
king stone
[email protected]I used a cast iron skillet to make this frittata and it turned out perfectly golden and fluffy. The ham and cheese were cooked evenly throughout and the eggs were soft and creamy.
Uncle Mikey
[email protected]This ham and cheese frittata was a delicious and easy breakfast that my whole family loved!