CRANBERRY SALSA WITH CREAM CHEESE
Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over a block of cream cheese when guests arrive. -Linda Mattfield, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups salsa (2 cups cream cheese).
Number Of Ingredients 9
Steps:
- Place cranberries in a food processor; pulse until finely chopped. Transfer to a small bowl; stir in sugar, green onions, cilantro, jalapeno, ginger and lemon juice. Refrigerate, covered, at least 4 hours or overnight., Place cream cheese on a serving platter; top with cranberry mixture. Serve with crackers.
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Darlington Muuka
[email protected]5 stars! This salsa is amazing. I've never had anything like it before.
Ileleji Paul
[email protected]This salsa is delicious! I love the combination of cranberries and cream cheese. It's the perfect balance of sweet and tart.
Habib Simbiat
[email protected]I've made this salsa several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Katherine M Patchen
[email protected]This was a great recipe! I made it for a party and it was a hit. The sweetness of the cranberries and the creaminess of the cream cheese were a perfect match. I will definitely be making this again.