CRANBERRY SAUCE MUFFINS
"I created this recipe because I'm always watching my weight," notes Glenda Cameron of Landenberg, Pennsylvania. "These muffins are easy to make and have less fat and calories than many others. Occasionally, I'll substitute canned pumpkin for the cranberry sauce, which is also good!"
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine cereal and milk; let stand for 5 minutes. Add egg substitute and oil; mix well. Combine the next five ingredients; stir into cereal mixture just until moistened. Fold in cranberry sauce. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cook 5 minutes; remove from pan to a wire rack.
Nutrition Facts :
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Jayinnit
[email protected]These muffins are perfection.
Deanna Routh
[email protected]These muffins are the best cranberry muffins I've ever had.
Shetayah Enright
[email protected]These muffins are a must-try for any cranberry lover.
Gaming With Lipon
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Saraiki Munda 110
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner.
Lydia_sun
[email protected]I topped these muffins with a cream cheese frosting and they were divine.
Babirye Gloria
[email protected]I made these muffins in a mini muffin pan and they were perfect for a party.
simon collins
[email protected]I used a mix of fresh and frozen cranberries in these muffins and they turned out great.
Jorganna Arnett
[email protected]I added a handful of chopped walnuts to the muffin batter for a little extra crunch.
Sarah Kamara
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
jpl studio
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
mdimdadulhaque redoy
[email protected]I made these muffins for my family and they loved them. They're so moist and flavorful. I will definitely be making them again.
Latricia Davis
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these muffins are a great way to use them up.
Ekejiuba Nicholas
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're also healthy.
Akash kan
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and packed with cranberries. I love them with a cup of coffee or tea.
kofi Abrantie
[email protected]I'm not a big fan of cranberries, but I loved these muffins. The muffin batter was so fluffy and moist, and the cranberries added a nice tartness.
Ubai Abdullah
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries.
Abdullah Abdulhakeem
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. I especially liked the streusel topping.
Kulani Hlungwani
[email protected]These muffins were so moist and flavorful! The cranberries added a tart sweetness that perfectly balanced the muffin batter. I will definitely be making these again.