CRANBERRY SAUCE WITH CARAMELIZED ONIONS
Okay, it's October, but I want Thanksgiving to be now so I can make this! Says the Good Housekeeping Magazine website about this recipe... "Red onions are cooked down until sweet and rich, then simmered with brown sugar and balsamic vinegar -- a perfect match for tart cranberries! Use leftovers as a flavorful topper for turkey sandwiches." Good Housekeeping says that this sauce can be made up to 4 days ahead. (NOTE: I reworded the recipe a teeny bit)
Provided by CorriePDX
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Heat a nonstick 12-inch skillet over medium heat, the melt margarine. While this is happening, cut the onions into 4 wedges each, then thinly slice the wedges crosswise.
- When the butter is melted, add onions to skillet, and cook 15 to 20 minutes or until onions are dark brown and tender, stirring occasionally.
- Increase heat to medium-high. Stir in cranberries, sugar, vinegar, salt, and 1 cup water; heat to boiling. Reduce heat to medium and cook, uncovered, 12 to 15 minutes or until most cranberries pop and mixture thickens slightly, stirring occasionally. Spoon sauce into serving bowl; cover and refrigerate until well chilled, at least 3 hours.
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Linda Buckley
[email protected]5 stars all the way! This cranberry sauce is simply divine. The caramelized onions take it to the next level. I can't wait to make it again for my next holiday gathering.
Mercy Ateo
[email protected]The pictures in this recipe are absolutely stunning! They really make me want to try the dish. I love how the caramelized onions add a beautiful golden color to the sauce.
Deran Green
[email protected]I'm a bit of a traditionalist when it comes to holiday cooking, but I was willing to give this recipe a try. I'm so glad I did! The caramelized onions add a delicious depth of flavor to the sauce, without overpowering the cranberries. It's a new fami
Sajeel Abbas
[email protected]I love experimenting with new and exciting flavors, and this cranberry sauce was no exception. The caramelized onions add a unique and unexpected twist that really elevates the dish. I served it with roasted duck, and it was a match made in heaven.
MD MAHABUL ISLAM
[email protected]As a busy working parent, I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! The sauce came together quickly and easily, and it tasted like I'd spent hours making it. I'll definitely be using this recipe again and again.
Shailah James
[email protected]I was looking for a healthier alternative to traditional cranberry sauce, and this recipe fit the bill perfectly. The caramelized onions add a natural sweetness, so I was able to reduce the amount of sugar I used. The sauce was still delicious, and I
Tapiwa Wayne
[email protected]I've been making cranberry sauce with caramelized onions for years, and this recipe is by far the best I've tried. The sauce is perfectly balanced, with just the right amount of sweetness and tartness. It's the perfect addition to any holiday table.
Bonivic Saylon
[email protected]This was my first time making cranberry sauce from scratch, and it turned out amazing! The instructions were easy to follow, and the sauce was ready in no time. I loved the combination of sweet and tart flavors.
Hakem Khan
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The caramelized onions really make all the difference. I'll definitely be making this again for Thanksgiving.
Hammad Shahbaz
[email protected]This cranberry sauce is a game-changer! The caramelized onions add a unique and delicious sweetness that perfectly complements the tartness of the cranberries. I served it with roasted turkey and mashed potatoes, and it was a hit with everyone at the