CRANBERRY SAUCE WITH DRIED APRICOTS AND CARDAMOM
Categories Condiment/Spread Sauce Berry Fruit Christmas Thanksgiving Cranberry Apricot Fall Chill Boil Bon Appétit
Yield Makes about 4 1/2 cups
Number Of Ingredients 9
Steps:
- Coarsely crush cardamom in mortar with pestle or place in resealable plastic bag and crush with rolling pin; discard skins.
- Bring next 5 ingredients and cardamom to boil in heavy large saucepan over medium-high heat, stirring until sugar dissolves. Add apricots; cook 2 minutes. Add cranberries and cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Mix in lemon peel. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
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Bilal Zulfiqar
[email protected]This sauce is the perfect balance of sweet and tart. It's also really easy to make, which is a bonus.
Balle Smith
[email protected]I'm not a huge fan of cranberry sauce, but this recipe is a game-changer. The apricots and cardamom add a really nice sweetness and complexity.
Zema Keys
[email protected]This sauce is a great way to add a pop of flavor to your holiday meal.
Habib Lee
[email protected]I love the combination of cranberries, apricots, and cardamom in this sauce. It's a really unique and flavorful twist on the classic.
Bhimber Kabootar Club
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and it tastes amazing.
dabdulshakur Yusuf
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart, and the cardamom adds a really unique flavor.
Amir Manan
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love that it's not too tart, and the cardamom gives it a really nice flavor.
Ch Rashid
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The dried apricots and cardamom add a delicious complexity that makes it irresistible.
Ayodele Adaja
[email protected]I made this sauce for my Thanksgiving dinner and it was a hit! Everyone loved the sweet and tart flavor, and the cardamom added a subtle warmth that really elevated the dish.
Amzolele tshafele
[email protected]This cranberry sauce is a delightful twist on the classic. The addition of dried apricots and cardamom gives it a unique and flavorful taste that pairs perfectly with roasted turkey or chicken.