CRANBERRY SAUCE WITH PECANS
Steps:
- 1. In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
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Maruf Mahtab
mmaruf@gmail.comThis cranberry sauce is amazing! It's the perfect balance of tart and sweet, and the pecans add a nice touch of crunch. I've made it for Thanksgiving and Christmas the past few years and it's always a hit. Thanks for sharing this recipe!
Riano Remmy Twest
r@yahoo.comThis was a great recipe! I used fresh cranberries and it turned out so well. The sauce was the perfect consistency and the pecans added a nice crunch. I will definitely be making this again.
Broken Hearts
bhearts61@hotmail.comI love this cranberry sauce! It's so easy to make and it always turns out perfect. The pecans add a nice touch of crunch and flavor. I've made it for Thanksgiving and Christmas the past few years and it's always a hit.
Atolagbe Samuel
a_samuel@aol.comThis cranberry sauce is the perfect addition to any holiday meal. It's tart and sweet, with a hint of crunch from the pecans. I made it for Thanksgiving last year and it was a huge hit. My family and friends raved about it and asked for the recipe. I