CRANBERRY SAUCE WITH PORT AND DRIED FIGS
Categories Condiment/Spread Sauce Christmas Thanksgiving Cranberry Fig Port Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix in cranberries and 3/4 cup sugar. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes. Cool. Transfer sauce to bowl; chill until cold. (Cranberry sauce can be prepared 1 week ahead. Cover and keep refrigerated.)
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Damian Alsip
[email protected]This sauce is so versatile! I love it on turkey, ham, and even chicken. It's also great as a condiment for sandwiches and wraps.
Abid sikari
[email protected]I made this sauce for Thanksgiving dinner and it was a huge success! Everyone loved the sweet and tangy flavor, and the figs added a really nice texture. I will definitely be making this again next year.
Diamond Wear
[email protected]This is my go-to cranberry sauce recipe. It's so easy to make and it always turns out perfect. The port and figs add a really nice touch of sweetness and complexity.
NT Tanvir
[email protected]I've been making this sauce for years and it's always a hit! The port and figs give it a really unique and delicious flavor. It's the perfect addition to any holiday table.
Nila Akter
[email protected]This sauce is so easy to make and it tastes amazing! I love the way the port and figs complement the cranberries. It's the perfect sauce for any holiday meal.
Saqib Wazir
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. The port and figs add a really nice sweetness and complexity to the sauce. I will definitely be making this again.
Adventure Lover
[email protected]This sauce is the perfect balance of sweet and tart. The port and figs add a really nice depth of flavor. I will definitely be making this again for my next holiday meal.
Love Lisette
[email protected]I'm always looking for new and interesting ways to use cranberries, and this recipe definitely fits the bill! The port and figs add a really unique and delicious flavor to the sauce. I will definitely be making this again.
Mekh Parajuli
[email protected]This sauce is so versatile! I love it on turkey, ham, and even chicken. It's also great as a condiment for sandwiches and wraps.
Bdraister King
[email protected]I made this sauce for Thanksgiving dinner and it was a huge success! Everyone loved the sweet and tangy flavor, and the figs added a really nice texture. I will definitely be making this again next year.
Bwappy Katt
[email protected]This is my go-to cranberry sauce recipe. It's so easy to make and it always turns out perfect. The port and figs add a really nice touch of sweetness and complexity.
Aaditya Gupta
[email protected]I've been making this sauce for years and it's always a hit! The port and figs give it a really unique and delicious flavor. It's the perfect addition to any holiday table.
Chance Helm
[email protected]This sauce is so easy to make and it tastes amazing! I love the way the port and figs complement the cranberries. It's the perfect sauce for any holiday meal.
Kelvina Smith
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of figs. But I'm so glad I did! The figs add a really nice sweetness and texture to the sauce. I will definitely be making this again.
Syad Shani
[email protected]This is the best cranberry sauce I've ever had! The port and figs add a really unique and delicious flavor. I will definitely be making this again for Thanksgiving.
Prince Divine
[email protected]I made this sauce for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. It's the perfect addition to any holiday meal.
blurry timez
[email protected]This sauce is so easy to make and it tastes amazing! I love the combination of cranberries, port, and figs. It's the perfect balance of sweet and tart.
Selwana Seoforeng
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The port and figs give it a really complex and interesting flavor that I really enjoyed. I'll definitely be making this again.
Mukwaya Shafic
[email protected]I made this sauce for Thanksgiving and it was a huge hit! Everyone loved the sweet and tangy flavor, and the figs added a really nice texture. I'll definitely be making this again next year.
Hasina akter rupa
[email protected]This cranberry sauce is a game-changer! The port and dried figs add such a delicious and unique flavor that really elevates the dish. It's the perfect addition to any holiday table.