CRANBERRY SAUCE WITH RASPBERRY VINEGAR
Steps:
- Combine first 3 ingredients in heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick and orange peel. Reduce heat, cover partially and simmer until berries burst, about 10 minutes. Remove from heat. Cool completely (sauce will thicken as it cools). Discard cinnamon stick.
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Nadil Dewnaka
ndewnaka@yahoo.comThis was a great recipe! The cranberry sauce was delicious and easy to make. I will definitely be making it again.
Ripon Rome
r@yahoo.comLoved this recipe! The cranberry sauce was so flavorful and the raspberry vinegar added a nice touch. I will definitely be making this again.
Juanito Talaveta
talaveta.j@gmail.comEasy to make and delicious! I used frozen cranberries and it still turned out great. The sauce was the perfect consistency and not too tart.
Muskan Saleem
s.m@gmail.comThis recipe is a keeper! The cranberry sauce turned out perfectly, and it was a huge hit with my family. I especially liked the addition of the orange zest - it really brightened up the flavor.
tanjib hasan
h.t97@hotmail.co.ukI've tried many cranberry sauce recipes over the years, but this one is definitely my new favorite. The raspberry vinegar adds a unique twist that really elevates the flavor. I will definitely be making this again for Christmas dinner.
Khloe hilton
khloe-hilton16@gmail.comThis cranberry sauce recipe with raspberry vinegar is simply amazing! The flavors are perfectly balanced, with the tartness of the cranberries being complemented perfectly by the sweetness of the raspberries. I used fresh cranberries and raspberries