CRANBERRY SCONES
"You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins," says Della Dunsieth of New Castle, Pennsylvania. "Don't overmix or you'll have a hard, dense scone."
Provided by Taste of Home
Time 25m
Yield 4 scones.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 310 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 328mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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P.J. Smith
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Dane-eka Guthrie
[email protected]I made these scones for my family and they loved them! They said they were the best scones they had ever eaten.
Hammad Turk official
[email protected]These scones were very easy to make and they turned out great! I love the combination of cranberries and orange zest.
Martin Migal
[email protected]I'm a huge fan of cranberries, so I knew I had to try these scones. They were so delicious! The cranberries added a perfect tartness to the scones.
Asikur Rohman
[email protected]These scones were a bit dry. I think I would add a bit more milk next time.
Lina Bola
[email protected]I made these scones for a party and they were a big hit. Everyone loved them!
Braxon Stump
[email protected]These scones were very dense. I think I overmixed the dough.
Raja King
[email protected]I'm not a baker, but I wanted to try making these scones. They turned out great! They were so easy to make and they tasted delicious.
Brooke Harper
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
CLONEZY sensei
[email protected]I made these scones for my family and they loved them! They said they were the best scones they had ever eaten.
Serah Tsuma
[email protected]These scones were very easy to make and they turned out great! I love the combination of cranberries and orange zest.
Md Nafis
[email protected]I'm not a huge fan of cranberries, but I thought I would give these scones a try. I'm so glad I did! They were so delicious. The cranberries added a perfect tartness to the scones.
Karen Wambui
[email protected]These scones were a bit more dense than I expected, but they were still very good. I think I would add a bit more baking powder next time to make them lighter.
Laiba Ali
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them! They were so easy to make and they tasted amazing.
Greyson Banks
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a perfect balance of sweetness and tartness. I will definitely be making these again!