CRANBERRY-SESAME VINAIGRETTE
My husband loves fruity vinaigrettes, and by making our own I can go light on the oil and salt. I use a sesame or nut oil for added richness; a little goes a long way. I also use this recipe for marinades or in fruit salads. -Julie Neves, Sunbury, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2/3 cup.
Number Of Ingredients 17
Steps:
- Place cranberries and tangerine peel in a food processor; cover and pulse until coarsely chopped. Transfer mixture to a small saucepan. Add the vinegar and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Transfer to sterilized jars. Cover and let stand in a cool, dark place for at least 2 days. Strain mixture; discard solids. Transfer to a sterilized jar. Seal tightly. Store in a cool, dark place or in the refrigerator for up to 3 months., In a small bowl, whisk vinaigrette ingredients. Cover and refrigerate until serving. Reserve remaining cranberry vinegar for another use.
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Carline Louilus
[email protected]This vinaigrette is really easy to make and it's a great way to add some extra flavor to your salads.
Nomfundo Precious
[email protected]I didn't have any sesame oil, so I used olive oil instead. It was still good, but I think it would have been better with sesame oil.
Roshan Roshan
[email protected]This vinaigrette is a bit too sweet for my taste.
King yuyu
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this vinaigrette.
cauthar rudolf
[email protected]This vinaigrette is a great way to add some healthy fats to your diet.
all action
[email protected]I like to make a big batch of this vinaigrette and keep it in the fridge for easy salad dressing all week.
Muneer Ahmed Shar
[email protected]This vinaigrette is a great way to use up leftover cranberries.
Maryann Wilkins
[email protected]I've also used this vinaigrette as a marinade for chicken and it was delicious!
dee torres
[email protected]I like to add a little bit of honey to this vinaigrette to make it a little sweeter.
Oke Taiwo
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make and can be customized to your liking.
it's dashi _offical
[email protected]I love the combination of flavors in this vinaigrette. The sweetness of the cranberries pairs perfectly with the tanginess of the vinegar and the nuttiness of the sesame oil.
Pat Rocks
[email protected]This vinaigrette is a great addition to any salad. It's light and refreshing, with a hint of sweetness from the cranberries and a nutty flavor from the sesame oil.
Zia Mohler
[email protected]I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. It was the perfect dressing for the salad and I will definitely be making it again.
md karina
[email protected]This vinaigrette is a great way to add some flavor to your salads. It's also really easy to make, which is always a plus.
Tina Enloe
[email protected]I love this vinaigrette! It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit!
Jason Junior
[email protected]This vinaigrette is amazing! I used it on a salad with mixed greens, strawberries, goat cheese, and toasted pecans, and it was the perfect dressing. The balance of sweet and tangy is perfect, and the sesame oil adds a nice nutty flavor.