SOFT-SHELL CRABS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Line a baking sheet with paper towels; set aside. Combine flour, salt, and pepper in a large shallow dish. Dredge crabs in seasoned flour, tapping off excess; set aside.
- Heat a large skillet over medium-high heat. Add butter and oil to skillet. When butter has melted, add crabs and cook until deep golden brown, about 4 minutes per side. Transfer crabs to a prepared baking sheet to drain. Sprinkle with salt. Serve immediately with lemon wedges.
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Arif khan joy
[email protected]These crabs were amazing! I will definitely be making them again.
Karla Dallas
[email protected]The crabs were delicious, but the recipe was a little too complicated for me.
Birungi Jackie
[email protected]These crabs were a bit too spicy for me, but my husband loved them.
Glass shop In Lusaka
[email protected]Overall, this is a great recipe for soft-shell crabs. I would definitely recommend it.
Shelby Packer
[email protected]I would have liked the recipe to include more instructions on how to clean the crabs.
Kawaii The kiwi
[email protected]This is a great recipe for a special occasion. The crabs are elegant and delicious.
Melvin Westmoreland
[email protected]I've made this recipe several times now, and it's always a hit. The crabs are always crispy and flavorful.
Talha Awan
[email protected]These crabs were so good, I ate them all in one sitting.
Edmond Oriekwun
[email protected]The crabs were a little too salty for my taste.
Sadeeq Kharoti
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The crabs were delicious!
Anthony Howard
[email protected]The recipe was easy to follow, and the crabs turned out great. I would recommend this recipe to anyone who loves seafood.
Mdrifat Shikder
[email protected]These crabs were amazing! I've never had soft-shell crabs before, but I'll definitely be making them again.
matiqueo brownlee
[email protected]The coating on the crabs fell off when I was frying them. I'm not sure what I did wrong.
Basanta bk
[email protected]The crabs were a little too oily for my taste, but the flavor was still good.
Nsemeke Prince
[email protected]I've never cooked soft-shell crabs before, but this recipe made it easy. The crabs were cooked perfectly, and the coating was nice and crispy. I'll definitely be making this again!
Haylee Olivarez
[email protected]These soft-shell crabs were a hit! The coating was crispy and flavorful, and the crab meat was tender and juicy. I served them with a side of lemon wedges and tartar sauce, and they were absolutely delicious.