CRANBERRY, SHALLOT, AND DRIED CHERRY COMPOTE
Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vinegar Cranberry Cherry White Wine Fall Shallot Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings (about 3 cups)
Number Of Ingredients 9
Steps:
- Blanch shallots in a 3-quart saucepan of boiling water 1 minute, then drain. Peel shallots and separate into cloves if necessary.
- Cook shallots in butter in 3-quart saucepan over moderate heat, stirring, 1 minute. Add sugar and 1 tablespoon vinegar and cook, stirring frequently, until sugar mixture turns a golden caramel, 15 to 20 minutes. Carefully add remaining vinegar, wine, and salt and boil, stirring, 1 minute (use caution, as mixture will bubble up). Add cherries and simmer, uncovered, stirring occasionally, until shallots are tender and liquid is syrupy, about 45 minutes.
- Add cranberries and water and gently boil over moderate heat, uncovered, stirring occasionally, until cranberries have burst, about 10 minutes. Transfer compote to a bowl and cool completely.
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Ryder Wyatt
[email protected]This compote is just okay. It's not bad, but it's not amazing either.
RDX Sultan Talukder Tamzid
[email protected]I followed the recipe exactly and my compote turned out runny. I'm not sure what I did wrong.
Ndubisi Otabo
[email protected]This compote is a bit too tart for my taste, but I think it would be great on pancakes or waffles.
BAD Ramzan
[email protected]I've never made compote before, but this recipe was so easy to follow.
Alen Gatica
[email protected]This compote is a great way to add a pop of color to your dishes.
Sharmaake Maxamad
[email protected]I'm not a big fan of cranberries, but I really liked this compote. The shallots and dried cherries balance out the tartness of the cranberries.
Riya Ruhy
[email protected]I used this compote as a topping for my oatmeal and it was delicious! It added a nice sweetness and tartness.
Vivian Bukwana
[email protected]This compote is so easy to make. I just threw all the ingredients in a pot and let it simmer.
Ayaan Islam
[email protected]I love the tartness of the cranberries in this compote. It's a nice change from the usual sweet compotes.
Md Sajjad Hosen
[email protected]This compote is a great way to use up leftover cranberries. I always have a bag of cranberries in the freezer and this is a great way to use them up.
Amin Faisal
[email protected]I was a bit skeptical about the combination of cranberries, shallots, and dried cherries, but I was pleasantly surprised! The flavors work really well together.
Okoronkwo Jessica
[email protected]This is my new favorite compote! It's so easy to make and it tastes amazing. I've been using it on everything from pancakes to waffles to yogurt.
Danielle Dale
[email protected]I made this compote for a holiday brunch and it was a hit! Everyone loved the unique flavor and the vibrant color.
Akram Sheikh
[email protected]This compote is a delicious and versatile condiment that can be used on a variety of dishes. I love the combination of tart cranberries, sweet dried cherries, and savory shallots. It's the perfect balance of flavors.