PARSLEYED STEAMED POTATOES
Simple steamed potatoes are the classic accompaniment to an assertive entree. The creaminess of the butter and the brightness of the parsley balance out this easy side dish, allowing the rest of your meal to shine. Think of it as the foundation of a great plate.
Provided by Pierre Franey
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
- Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 211 milligrams, Sugar 1 gram, TransFat 0 grams
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Sanju Jaat
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Musime Jackie
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Enebuse Harrison
[email protected]I'm not a big fan of parsley, so I omitted it from the recipe. The potatoes were still delicious!
M amjad g
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Hermione Little
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
d he
[email protected]I've never been a fan of steamed vegetables, but these potatoes changed my mind! They're so light and airy.
Ethan Df
[email protected]This is my go-to recipe for steamed potatoes. They're always fluffy and flavorful.
SP I love K.k
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I steamed them for too long.
Tasil1912
[email protected]These potatoes are so easy to make and they always turn out perfectly. I love serving them with roasted chicken or fish.
Md Sifat Hassan
[email protected]Love this recipe! It's a great way to use up leftover potatoes. I also like to add some chopped bacon or shredded cheese.
Umar Iqbal
[email protected]The potatoes were a bit bland for my taste. I think I'll add some garlic and paprika next time.
Ryan Floyd
[email protected]These steamed potatoes were a hit at my dinner party! Everyone loved the fresh, zesty flavor of the parsley and lemon.
Dr tarek Ashmar
[email protected]Not a huge fan of parsley, but I decided to give this recipe a try anyway. I'm glad I did! The potatoes were delicious and the parsley added a subtle, refreshing flavor.
Saffiyatou Jallow
[email protected]Followed the recipe to a T and the potatoes turned out beautifully! They were fluffy on the inside and crispy on the outside, with a lovely buttery-parsley flavor.
fred victorin
[email protected]These parsleyed steamed potatoes were an absolute delight! The combination of parsley, butter, and lemon zest brought out the natural flavors of the potatoes perfectly. I'll definitely be making this dish again.