CRANBERRY SHIVER
Cool and refreshing, this pretty dessert is delightfully sweet-tart and makes the perfect ending for bountiful holiday meal. You can make it ahead and keep it in the freezer, so there will be one less thing to do before serving.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins. , Transfer to a large bowl. Stir in the sugar, lemon juice, orange zest and remaining water. Pour into an 8-in. square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. , Spoon into a freezer container; cover and freeze. Remove from the freezer 20 minutes before serving. Scoop into small dishes; garnish with mint if desired.
Nutrition Facts : Calories 154 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g protein.
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Keycha Paululum
[email protected]This is a great recipe for a quick and easy dessert. I love the tartness of the cranberries and the sweetness of the orange juice. I've also made it with other fruits, such as raspberries and blueberries, and it's always delicious.
Katie Wood
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually make it with fresh cranberries, but I've also made it with frozen cranberries and it still turns out great.
lite Gaming
[email protected]This was a great recipe! I made it for a party and everyone loved it. The cranberries and orange juice give it a unique flavor that is perfect for a holiday party.
Suprina Thapa
[email protected]This recipe was delicious! I used frozen cranberries and it still turned out great. The orange juice and sugar add the perfect amount of sweetness and tartness. I will definitely be making this again.
Pradip Giri
[email protected]I made this recipe last night and it was a hit! The cranberries and orange juice give it a tart and tangy flavor that is perfect for a cold winter day. I also love that it's so easy to make. I will definitely be making this again.