CRANBERRY SHORTBREAD BARS
Make and share this Cranberry Shortbread Bars recipe from Food.com.
Provided by DailyInspiration
Categories Dessert
Time 50m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and place the wire oven rack in the center of the oven. Butter (or spray) a 9x9 inch pan.
- Cranberry Filling: In a medium sized saucepan, place all the ingredients. Over medium heat, cook the ingredients until boiling. Continue to boil the filling until it becomes thick and syrupy, about 5 minutes. Remove from heat and let cool while you make the shortbread.
- Shortbreads: In a separate bowl, whisk the flour, cornstarch and salt. In the bowl of your electric mixer (or with a hand mixer) beat the butter until smooth (1 minute). Add the sugar and beat until smooth (2 minutes). Beat in the vanilla. Gently stir in the flour mixture just until incorporated.
- Evenly press two-thirds of the shortbread into the bottom of the prepared pan. Then evenly spread the cranberry filling over the shortbread base, leaving a 1/4 inch border.
- With the remaining shortbread dough, using your fingers crumble it over the top of the cranberry filling. Then lightly press the dough into the filling.
- Bake in a preheated oven for about 30 minutes, or until golden brown on top. Remove from the oven, place on a wire rack, and while hot, cut into 16 squares. Allow to cool completely in pan. Makes about 16 bars.
Nutrition Facts : Calories 220.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 40.1, Carbohydrate 27.7, Fiber 1.2, Sugar 13.5, Protein 1.8
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Muhammad Javed
[email protected]These bars are a great way to use up leftover cranberries. They're also a delicious and festive treat.
Bulus Sylvester
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for parties and gatherings.
Kevin Lancaster
[email protected]These bars are the perfect holiday treat. They're festive and delicious.
Noor ulhuda
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the results are amazing.
Shahzaib Sona
[email protected]These bars are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Chinazom Okagbue
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
John f Dale
[email protected]These bars are the perfect combination of sweet and tart. They're also really easy to make.
Justin Caldwell
[email protected]I made these bars for my family and they loved them. They're the perfect treat for a cold winter day.
Carli Badillo
[email protected]These bars are so addictive! I can't stop eating them.
Emmanuel Chisom Edeh
[email protected]I love the tartness of the cranberries in these bars. It's the perfect balance to the sweetness of the shortbread crust.
Caylee Anderson
[email protected]These bars are a great way to use up leftover cranberries. They're also a delicious and festive treat.
Lloyd
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for parties and gatherings.
Hasan Noor
[email protected]These bars are the perfect holiday treat. They're festive and delicious.
Monda Zoom
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about them.
jordan j
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the results are amazing.
emeka francis mmechie
[email protected]These bars are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted delicious.
MR_Dexter rabbit
[email protected]I've never been a huge fan of shortbread, but these bars changed my mind. The cranberry filling is the perfect complement to the buttery shortbread crust.
hosni salim
[email protected]I made these bars for a bake sale and they sold out in no time! They're the perfect combination of tart and sweet.
Jeffrey Nelson
[email protected]These cranberry shortbread bars were a hit at my holiday party! They were so easy to make and everyone loved them.