SALMON PIE WITH EGG SAUCE
My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who's been making it on a regular basis and who reminded me about it ! Hope you enjoy this very comforting salmon pie.
Provided by Chouny
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- FOR PIE:.
- Melt olive oil, saute the onions until tender.
- Peel potatoes and cook in salted water until tender, mash them up.
- Flake salmon with liquids, incorporate with the mashed potatoes and cooked onions.
- Add salt and pepper to taste.
- Place first pie shell in bottom of pie plate.
- Put potatoe salmon mixture.
- Place second pie shell on top, make incisions on top for steam.
- Beat egg, brush egg mixture all over pie. This will create a nice golden crust.
- Cook at 400o for 30 minutes.
- SAUCE:.
- Boil eggs in water for approximately 10 minutes. Remove shells, cut eggs in thin slices, put aside.
- Heat 2 cups of milk, reserve.
- In a heavy based saucepan, melt butter, whisk in flour and cook, stirring until the flour is foaming but not browned, about 1 minute.
- Off heat, add warm milk, whisk well, then bring to a boil, whisking constantly until the sauce thickens.
- Season with salt and pepper and nutmeg.
- Gentlly add sliced eggs, simmer slowly for 1-2 minutes.
- Slice salmon pie and serve with a generous amount of egg sauce on top.
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Yeamin Mia
[email protected]This pie is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Yathu Murugan
[email protected]I'm always looking for new salmon recipes and this one is definitely a keeper. It's a great way to use up leftover salmon.
YT Music
[email protected]This was the first time I'd ever made salmon pie and it was easier than I thought it would be. The pie was a big hit with my family.
Huseen Nuur
[email protected]I made a few substitutions to the recipe (I used frozen salmon instead of fresh, and I used a different type of cheese) and it still turned out great.
Matheus Rocha
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a beautiful and delicious dish.
sk Payal
[email protected]I thought the egg sauce was a bit bland, but the rest of the pie was delicious.
susana zurita
[email protected]This pie was a bit too fishy for my taste, but my husband loved it.
Cjay7 Dutton
[email protected]I love salmon pie and this recipe did not disappoint. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Emanueli Nassari
[email protected]This was my first time making salmon pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Essay Unmasked
[email protected]I'm not a huge fan of salmon, but I really enjoyed this pie. The egg sauce made all the difference.
Manish Sony
[email protected]I made this salmon pie for a potluck and it was a huge success! Everyone raved about it.
Susan Levenspiel
[email protected]This salmon pie was a hit with my family! The filling was moist and flavorful, and the egg sauce was the perfect complement. I will definitely be making this again.