CRANBERRY SHORTBREAD BARS
Steps:
- Cranberry Shortbread Bars: Preheat oven to 375 degrees F and place the wire oven rack in the center of the oven. Butter (or spray with a non stick cooking spray) a 9 x 9 inch pan. Cranberry Filling: In a medium sized saucepan, place all the ingredients. Then, over medium-high heat, cook the ingredients until boiling. Continue to boil the filling until it becomes thick and syrupy, about 5 minutes. Remove from heat and let cool while you make the shortbread. Shortbreads: In a separate bowl whisk the flour, cornstarch, and salt. In the bowl of your electric mixer (or with a hand mixer), cream the butter until smooth (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the vanilla extract. Gently stir in the flour mixture just until incorporated. Evenly press two-thirds of the shortbread into the bottom of the prepared pan. Then evenly spread the cranberry filling over the shortbread base, leaving a 1/4 inch border. With the remaining shortbread dough, using your fingers, crumble it over the top of the cranberry filling. Then lightly press the dough into the filling. Bake in the preheated oven for about 30 minutes, or until golden brown on top. Remove from oven, place on a wire rack, and while still hot, cut into 16 squares. Allow to cool completely in pan. Makes about 16 bars.
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Sehen gaming
[email protected]These bars are a waste of time and ingredients. They're not worth the effort.
Alina Akhter
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as I expected. The cranberry filling was too runny and the shortbread crust was too dry.
Maya Waiba
[email protected]These bars are a little too sweet for my taste, but they're still good.
Wiseman kaunda
[email protected]I've never had cranberry shortbread bars before, but these are amazing! The cranberry filling is so tart and tangy, and the shortbread crust is so buttery and flaky.
Abdullah Alaa
[email protected]These bars are the perfect holiday gift. They're festive, delicious, and easy to make.
Yaheyam Khan
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
Jasia Binti
[email protected]These bars are so addictive! I can't stop eating them.
Hridoy Bonik
[email protected]I love the way the cranberries burst in your mouth when you bite into these bars.
ashuulah nanteza
[email protected]These bars are the perfect balance of sweet and tart. The cranberry filling is so flavorful and the shortbread crust is buttery and flaky.
Md Safilkg
[email protected]I was looking for a festive holiday treat to make and these bars fit the bill perfectly. They're so pretty and delicious!
Agustin solis
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Jai Kishan Nursery
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of tart and sweet.
Mama Mia
[email protected]These bars are absolutely delicious! I made them for a bake sale and they sold out in minutes.
Sk Tamanna
[email protected]I'm not a huge fan of cranberries, but these bars were surprisingly good! The tartness of the cranberries is balanced out perfectly by the sweetness of the shortbread crust.
kimberley Duffus
[email protected]These bars were easy to make and turned out perfectly. The cranberry filling is tart and tangy, and the shortbread crust is buttery and flaky. I will definitely be making these again!
Ridoy Hasan galib
[email protected]I love the combination of cranberries and shortbread. These bars are so festive and delicious!
MD shah alam MD shah alam
[email protected]These cranberry shortbread bars are the perfect holiday treat! They're sweet, tart, and buttery, with a delicious shortbread crust. I made them for a Christmas party and they were a huge hit!