CRANBERRY SLICES
The holidays wouldn't be complete without a plateful of homemade cookies to give family and friends. Try these for gifts.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Gradually add flour. Stir in cranberries and, if desired, ginger. Divide the dough in half; form each half into a 6x3x1-in. block. Cover with plastic wrap and refrigerate 3 hours or up to 2 days. , Preheat oven to 350°. Unwrap logs; cut the dough into 1/4-in.-thick slices. Place on ungreased parchment-lined baking sheets. Bake 12-15 minutes or until edges are golden. Remove to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Shawon Islam5
[email protected]These slices are the perfect combination of tart and sweet. They're the perfect holiday treat!
Stephanie Azuara
[email protected]These slices are a great way to get your kids to eat cranberries.
Tsega Woldd
[email protected]I've been making these slices for years and they're always a hit. They're the perfect balance of sweet and tart.
AHMAD AFRIDI AHMAD AFRIDI
[email protected]These slices are the perfect addition to any holiday cookie platter.
Ejaz Ahmad Vlogs
[email protected]I followed the recipe exactly, but my slices didn't turn out as pictured. They were still good, but they didn't look as impressive.
Rekha Gurung
[email protected]These slices are a bit time-consuming to make, but they're worth the effort.
Rabnawaz Samoon
[email protected]I made these slices for my family and they loved them. They're the perfect combination of sweet and tart.
beatrice malisa
[email protected]These slices are a great way to use up leftover cranberries.
Eroba Spare
[email protected]I've never been a fan of cranberries, but these slices changed my mind. They're so good, I can't get enough of them!
Nazim Nazim
[email protected]These slices are the perfect holiday treat! They're festive and delicious.
SaImUm Robi
[email protected]The slices were easy to make, but they didn't turn out as I expected. They were a bit dry and crumbly.
Arti Chaudhari
[email protected]These slices were a bit too sweet for my taste, but they were still good.
Elkanah Obun
[email protected]I made these slices for a bake sale and they sold out in minutes! They're so addictive, I could barely keep my hands off them.
Sibahle Nkomo
[email protected]These slices were delicious! I used fresh cranberries and they gave the slices a wonderful tart flavor.
Asif Gafoor Asif Gafoor
[email protected]I've made these cranberry slices several times now and they're always a crowd-pleaser. They're the perfect balance of tart and sweet.
Mighty Corndog
[email protected]These cranberry slices were a hit at my holiday party! They were so easy to make and everyone loved them.