HAWAIIAN SAUSAGE SKILLET

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Hawaiian Sausage Skillet image

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Provided by elttlbit78

Categories     Main Dish Recipes     Stir-Fry

Time 35m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil, or more to taste
1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
1 large onion, thinly sliced
1 large green bell pepper, cut into 1-inch squares
¾ fresh pineapple - peeled, cored, and cut into chunks
2 tablespoons cornstarch
½ cup pineapple juice, or more to taste
⅓ cup packed brown sugar, or to taste
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic

Steps:

  • Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
  • Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 45.2 g, Cholesterol 54 mg, Fat 25.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 930.2 mg, Sugar 33.9 g

Chloe Duncan
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I love this skillet! It's so easy to make and it's always a hit with my family.


Gene Jones
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This skillet is a great way to use up leftover sausage. It's also a great dish to serve for breakfast, lunch, or dinner.


Arman Sheikh
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I made this dish for my family last night and it was a hit! Everyone loved it.


Faizan Akhtar
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This is a great recipe for a quick and easy meal. It's also a great way to use up leftover sausage.


Sardaraliswati 1122
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I love this skillet! It's so easy to make and it's always a hit with my family.


Emran Mal
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This skillet is a great way to use up leftover sausage. It's also a great dish to serve for breakfast, lunch, or dinner.


Tanha Hassen
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I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage and it's a delicious and easy meal.


Md Mahadi hassin
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This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.


GHW W/MARIO
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I made this dish for a potluck and it was a huge success! Everyone loved it. It's a great dish to bring to a party because it's easy to make and everyone will enjoy it.


abdulrazak adam
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This Hawaiian sausage skillet was a hit with my family! It was easy to make and so flavorful. I loved the combination of the sweet pineapple and the salty sausage. I will definitely be making this again.