CRANBERRY SODA BREAD
A twist on the typical American soda bread. If you like caraway, you can add it; if you don't, leave it out. Adapted from a recipe by Debbie Currie at Serious Eats. http://bit.ly/e0uYAE
Provided by DrGaellon
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cranberries and whiskey (or hot water). Cover and set aside to rehydrate for at least 30 minutes, or up to 12 hours.
- Preheat oven to 375°F for at least 30 minutes (while the cranberries soak, if not soaking early) and line a baking sheet with parchment.
- In a medium bowl, whisk together flour, soda, salt and optional caraway. Cut butter into flour with two knives, a pastry cutter, or your fingertips. Add honey, buttermilk and cranberries (with their liquid). Stir with a wooden spoon until combined.
- Knead on a lighty-floured work surface until smooth. It will still be sticky; do not add too much flour. Form into a rough boule 6-8" in diameter and 1 1/2 to 1 3/4" thick. Slash an X into the top with a sharp knife, about 1/2" deep.
- Bake in preheated oven 55-60 minutes until golden brown and a toothpick inserted into the center comes out clean. Transfer to a rack to cool completely. If you prefer a softer crust, cover with a kitchen towel while cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BUABAH SAMUEL
[email protected]This cranberry soda bread is a must-try! It's so easy to make and it always turns out perfect. The bread is moist and flavorful, and the cranberries add a delicious burst of sweetness and tartness. I love serving it with butter and jam for breakfast
GUJJAR gaming
[email protected]I'm not usually a fan of soda bread, but this cranberry soda bread is delicious! The bread is moist and fluffy, and the cranberries add a nice tartness. I also love the orange zest in the recipe - it really brightens up the flavor. I will definitely
Malik Qaiser awan
[email protected]This cranberry soda bread is the perfect holiday treat! It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the cranberries add a festive touch. I love serving it with whipped cream and fresh berries for a sp
Rion Ahmed
[email protected]I made this cranberry soda bread for my family and they loved it! It's so easy to make and it tastes delicious. The bread is moist and fluffy, and the cranberries add a nice tartness. I will definitely be making this bread again.
Irtaza shah jee Shah jee
[email protected]This cranberry soda bread is amazing! It's so moist and flavorful, and the cranberries add a perfect touch of sweetness and tartness. I love making it for holiday gatherings, but it's also great for everyday snacking. I highly recommend this recipe!
Vishan Yalinda
[email protected]I've made this cranberry soda bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the cranberries add a nice tartness. I love serving it with butter and jam for
Muzmal Hussain
[email protected]This cranberry soda bread is delicious! It's so easy to make and it always turns out perfect. I love the combination of cranberries and orange zest. It's the perfect bread for a holiday breakfast or brunch.
Maryann Watson
[email protected]I made this cranberry soda bread for a brunch party and it was a big success! Everyone loved it. The bread is so moist and flavorful, and the cranberries add a nice touch of sweetness and tartness. I also love the orange zest in the recipe - it reall
Yunika Thakuri
[email protected]This is the best cranberry soda bread I've ever had! The texture is perfect - moist and fluffy, with a slightly crispy crust. The flavor is amazing - the cranberries are tart and tangy, and the orange zest adds a lovely citrus note. I served it with
Brea Parker
[email protected]I was pleasantly surprised by how much I enjoyed this cranberry soda bread. I'm not usually a fan of soda bread, but this one was different. The cranberries added a nice tartness that balanced out the sweetness of the bread. It was also very moist an
Munyaradzi Biningu
[email protected]This cranberry soda bread is a new favorite in our house! It's so easy to make and always turns out perfectly. The bread is moist and flavorful, with a hint of sweetness from the cranberries. We love it toasted with butter or jam for breakfast, or as
Tuesday Roberson
[email protected]I'm not much of a baker, but this recipe was so easy to follow and the results were amazing! The bread turned out perfect - golden brown on the outside and fluffy on the inside. The cranberries gave it a lovely tartness that balanced out the sweetnes
Josiah Moton
[email protected]This cranberry soda bread is a delicious and festive treat! I made it for my family's Christmas dinner and it was a huge hit. The bread is moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries add a beautiful pop of c