DILL CHICKEN AND RICE

Dill Chicken and Rice image

This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess.

Provided by DarkStarBTJyahoo.com

Categories Chicken Breast

Time 15m

Yield 4 Cups, 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

3 -4 boneless skinless chicken breasts, cubed
1 large chicken bouillon cube (or 2 small)
2 cups water
1/2 teaspoon dill weed (or more to taste)
2 (7/8 ounce) packages chicken gravy mix
1 lb sour cream
rice

Steps:

In a small saucepan over medium heat, dissolve bullion in 2C water then add dill and gravy mix, wisk thoroughly and set aside.
In large frying pan, brown cubed chicken breasts.
Add gravy mix into frying pan.
Add sour cream and bring the mix almost to a boil.
Serve over rice. Cooking time does not include cooking rice.

Nutrition Facts : Calories 389.9, Fat 26.2, SaturatedFat 15.5, Cholesterol 103.7, Sodium 818, Carbohydrate 12.7, Sugar 0.4, Protein 25.6

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