CRANBERRY SORBET
Categories Dessert No-Cook Kid-Friendly Low Sodium Cranberry Vegan Gourmet Small Plates
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Scrape seeds from vanilla pod and whisk together with frozen cranberry juice and water. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and freeze to harden.
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Inukedawhales 420
[email protected]This sorbet is a great way to use up leftover cranberries. It is easy to make and it tastes delicious. I love the tart and tangy flavor. It is the perfect dessert for a holiday party.
Ashley Cullen
[email protected]This is the best cranberry sorbet I have ever had! It is so smooth and creamy. The flavor is perfectly balanced. I will definitely be making this again and again.
Info Logist
[email protected]This sorbet is delicious! I love the way the cranberries give it a tart and tangy flavor. It is the perfect dessert for a summer party.
Notha Mthethwa
[email protected]I was a bit skeptical about making this sorbet because I am not a big fan of cranberries. However, I was pleasantly surprised by how much I enjoyed it. The sorbet is tart and tangy, but it is not overpowering. It is the perfect balance of sweet and s
Kathy Bright-miller
[email protected]This sorbet is so easy to make and it tastes amazing! I love the fact that it is made with fresh cranberries. It is the perfect way to use up leftover cranberries after the holidays.
Tanner Berglund
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the tart and tangy flavor. It was the perfect way to end a heavy meal. I will definitely be making this again for my next party.
Queen Olivious
[email protected]This cranberry sorbet is a delightful and refreshing treat that is perfect for the holiday season. It is tart and tangy, with a beautiful red color. I love the fact that it is made with only a few simple ingredients and is so easy to make. I will def