CRANBERRY SOURDOUGH COFFEE CAKE
This is an adaptation of a friendship bread. The original recipe called for raisins, but I started using cranberries to suit my family's taste. If you have Sourdough Starter on hand, you can quickly prepare the coffee cake. - Paula Zsiray, Logan, Utah
Provided by Taste of Home
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the first 14 ingredients; mix well. Fold in dried cranberries. Pour into a greased and sugared 10-in. tube or fluted tube pan. Combine topping ingredients; sprinkle over batter. Bake at 325° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Suman Rai
[email protected]This coffee cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Israt Israt
[email protected]I'm a big fan of cranberry sourdough bread, so I was excited to try this coffee cake. It didn't disappoint! The cake was moist and flavorful, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Chance Austin
[email protected]This coffee cake was delicious! The sourdough flavor was unique and flavorful, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Mayo Hernadez
[email protected]I've made this coffee cake several times now, and it's always a hit. It's a great recipe for a brunch or potluck.
Sss Ppp
[email protected]This was my first time making coffee cake, and it turned out great! I followed the recipe exactly, and it was easy to make. The cake was moist and flavorful, and the cranberries added a nice tartness.
Poussy Fouad
[email protected]I'm not a big fan of sourdough, but I actually really enjoyed this coffee cake. The cranberries and the streusel topping really make it.
Md Antor Jisan 1234
[email protected]This coffee cake is the perfect balance of sweet and tart. The cranberries add a nice pop of flavor, and the sourdough gives it a slightly tangy flavor.
Peter Hooper
[email protected]I was disappointed with this recipe. The cake was dense and lacked flavor. I followed the instructions exactly, so I'm not sure what went wrong.
Rehana kosar Arain
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great way to use up leftover sourdough starter.
saleesan Chandran
[email protected]The cake was a little too dry for my taste, but the flavor was still good. I think I'll try adding a little more butter or oil next time.
Abhiyan Srejon
[email protected]I love the combination of cranberries and sourdough in this coffee cake. It's a unique and flavorful twist on a classic recipe.
Dariusoi
[email protected]This was my first time making sourdough coffee cake, and it turned out great! The instructions were easy to follow, and the cake was ready in no time. I'll definitely be making this again.
Idiodemise Christian
[email protected]I'm a big fan of sourdough, and this coffee cake did not disappoint. The cranberry added a nice tartness that balanced out the sweetness of the cake perfectly. I would definitely recommend this recipe to anyone who loves sourdough.
DJTEN4
[email protected]This coffee cake was a hit at my brunch party! The cranberry and sourdough flavors were a unique and delicious combination, and the cake was moist and fluffy. I received rave reviews from my guests, and I'll definitely be making this again.