CRANBERRY SOURDOUGH COFFEE CAKE
This is an adaptation of a friendship bread. The original recipe called for raisins, but I started using cranberries to suit my family's taste. If you have Sourdough Starter on hand, you can quickly prepare the coffee cake. - Paula Zsiray, Logan, Utah
Provided by Taste of Home
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the first 14 ingredients; mix well. Fold in dried cranberries. Pour into a greased and sugared 10-in. tube or fluted tube pan. Combine topping ingredients; sprinkle over batter. Bake at 325° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Suman Rai
r-s49@gmail.comThis coffee cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Israt Israt
israt-i@yahoo.comI'm a big fan of cranberry sourdough bread, so I was excited to try this coffee cake. It didn't disappoint! The cake was moist and flavorful, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Chance Austin
caustin68@yahoo.comThis coffee cake was delicious! The sourdough flavor was unique and flavorful, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Mayo Hernadez
mayo_hernadez@gmail.comI've made this coffee cake several times now, and it's always a hit. It's a great recipe for a brunch or potluck.
Sss Ppp
sss_ppp@gmail.comThis was my first time making coffee cake, and it turned out great! I followed the recipe exactly, and it was easy to make. The cake was moist and flavorful, and the cranberries added a nice tartness.
Poussy Fouad
fouad10@gmail.comI'm not a big fan of sourdough, but I actually really enjoyed this coffee cake. The cranberries and the streusel topping really make it.
Md Antor Jisan 1234
1234_m79@hotmail.comThis coffee cake is the perfect balance of sweet and tart. The cranberries add a nice pop of flavor, and the sourdough gives it a slightly tangy flavor.
Peter Hooper
peter3@aol.comI was disappointed with this recipe. The cake was dense and lacked flavor. I followed the instructions exactly, so I'm not sure what went wrong.
Rehana kosar Arain
r.arain14@yahoo.comThis recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great way to use up leftover sourdough starter.
saleesan Chandran
s21@hotmail.comThe cake was a little too dry for my taste, but the flavor was still good. I think I'll try adding a little more butter or oil next time.
Abhiyan Srejon
srejon-abhiyan@yahoo.comI love the combination of cranberries and sourdough in this coffee cake. It's a unique and flavorful twist on a classic recipe.
Dariusoi
dariusoi@hotmail.co.ukThis was my first time making sourdough coffee cake, and it turned out great! The instructions were easy to follow, and the cake was ready in no time. I'll definitely be making this again.
Idiodemise Christian
christian_i64@yahoo.comI'm a big fan of sourdough, and this coffee cake did not disappoint. The cranberry added a nice tartness that balanced out the sweetness of the cake perfectly. I would definitely recommend this recipe to anyone who loves sourdough.
DJTEN4
djten4@yahoo.comThis coffee cake was a hit at my brunch party! The cranberry and sourdough flavors were a unique and delicious combination, and the cake was moist and fluffy. I received rave reviews from my guests, and I'll definitely be making this again.