CRANBERRY SPARERIBS
At first glance, this seems like an odd combination of ingredients, but the result is absolutely delicious. My mom made this main dish when we five kids were growing up. At the end of the meal, the table was surrounded by satisfied smiles and piled high with bare rib bones. -Leslie Picard, Salmon Arm, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from the heat; stir in vinegar. Drain ribs; place with meat side up in a greased 13-in. x 9-in. baking dish. Pour 2-1/2 cups of sauce over ribs. Cover and bake at 400° for 20 minutes. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.
Nutrition Facts : Calories 755 calories, Fat 43g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 460mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 42g protein.
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Ghazaan Khan 1
[email protected]These ribs were a bit too sweet for my taste.
Aadi Khan
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the cranberry sauce was delicious. I will definitely be making this dish again.
Christian Groshon
[email protected]Just okay.
Syanda Shezi
[email protected]These ribs were amazing! The meat was so tender and the cranberry sauce was the perfect touch. I will definitely be making this dish again soon.
Nze muonanu Jude
[email protected]Not worth the effort.
Eric Furtado
[email protected]I've made this recipe several times and it always turns out great. The cranberry sauce is the perfect complement to the ribs.
Raphael Esezobor
[email protected]The ribs were a little dry.
Thabo Ledaka
[email protected]This dish was easy to make and very impressive. I served it at a potluck and everyone raved about it.
Md Ys
[email protected]Meh.
Sasharacer
[email protected]I made this recipe exactly as written and it turned out perfectly. The ribs were so tender and flavorful. My family loved them!
Khan.1 khan.1
[email protected]Not a fan. The cranberry sauce was too sweet and overpowered the flavor of the ribs.
Main Fahad
[email protected]These cranberry spareribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the cranberry sauce added a delicious tartness. I will definitely be making this dish again.