CRANBERRY SPRITZ COOKIES
Here's a sure standout on your treat tray. The cheery cookies get their bright-pink color from cranberry-flavored gelatin.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, shortening, sugar and gelatin until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with coarse sugar., Bake until set (do not brown), 6-8 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Alom Hossain
[email protected]These cookies are a must-try for any cranberry lover.
rsblade
[email protected]I'm definitely going to make these cookies again.
Tigist Tadesse
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Jeff Ames
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these cookies.
Malone Hardick
[email protected]These cookies are a great way to use up leftover cranberries.
Gilda Dechezeaux
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Raed Arnaout
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mr Smith Western
[email protected]I love the way these cookies look when they're finished. They're so pretty and festive.
Niku Sefa
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Charlie Hagert
[email protected]I've made these cookies several times, and they always turn out perfect.
Olivia Coveney
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Steph Searle
[email protected]I love the combination of tart cranberries and sweet sugar in these cookies.
Ahamad Alam
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and they were gone in no time.