CRANBERRY STEAMED PUDDING

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CRANBERRY STEAMED PUDDING image

Categories     Fruit     Dessert     Christmas

Number Of Ingredients 27

PUDDING
3 3/4 cups fresh cranberries (one bag = 3 1/2 cups)
1 cup ground pecans or almonds
1 3/4 cups sugar, divided
3 T flour
3/4 t cinnamon
1/4 t allspice
1/4 t ginger
1 1/2 c finely ground breadcrumbs
1 cup ground gingersnap cookies
1 1/2 sticks (6oz) butter, melted and cooled
2/3 cup milk
3 eggs, lightly beaten
1 T baking powder
1/2 t salt
CRANBERRY GLAZE
1 cup cranberry juice
1 cup sugar
1 cup cranberries
GRAND MARNIER SAUCE
1/2 cup sugar
3/4 cup cream
6 T butter
1T Grand Marnier
1T lemon juice
Either Tequila Orange Curd or Grand Marnier Sauce
2 quart pudding mold with lid.

Steps:

  • MAKE PUDDING 1. Coarsely chop cranberries in a food processor. Put them in a medium bowl and stir in the pecans, 1 cup of the sugar, flour, cinnamon, allspice and ginger. 2. In another bowl combine the breadcrumbs, cookies, butter, milk, eggs, baking powder, salt and the remaining 3/4 cup sugar. Mix thoroughly. 3. Butter the inside of the pudding mold and pour in the batter - it will be 2/3 full. In a stock pot, set a steamer basket and bring water to a boil. Set the tightly covered mold on the steamer. The water should come half way up the sides. Simmer covered about 1 hour till a skewer comes out with crumbs adhering. Unmold and serve with cranberry glaze poured over and sauce on the side. MAKE CRANBERRY GLAZE 1. Combine cranberry juice and sugar in a saucepan. Cook till sugar is disolved and it registers 250 degrees on a thermometer. Brush sides with wter while cooking. Add cranberries and let cool. Pour over warm pudding. MAKE GRAND MARNIER SAUCE 1. In a saucepan cook the sugar,cream,butter and a pinch of salt stirring till butter melts and mixture is smooth. 2. Off heat stir in Grand Marnier and lemon juice. Chill till thickened. Serve on the side. MAKE AHEAD Pudding may be frozen. Thaw, then heat in same manner as before. Glaze and sauce can be made several days in advance.

Jeff Acheampong
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This steamed pudding looks delicious! I can't wait to try it.


Sadiq Qamri
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I wouldn't recommend this steamed pudding recipe to anyone.


Shabir Khattak
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This steamed pudding was a waste of time and ingredients. It was bland and tasteless.


PRANTO THA NOOB
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The recipe was easy to follow and the pudding turned out well, but it wasn't anything special.


Valentine igboka
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I found this steamed pudding to be too sweet for my liking.


Mecaila Jacobs
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This steamed pudding was a bit dry for my taste, but the flavor was good.


TST Force
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This is the best steamed pudding recipe I've ever tried. It's so easy to make and it always comes out perfectly.


Sn Samrat
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I've made this steamed pudding several times now and it always turns out perfect. It's a great dessert for any occasion.


Farukh Shahzad
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This steamed pudding is a holiday favorite in my family. It's always a hit!


Mahar Fakher
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Excellent recipe! The pudding was moist and flavorful, and the cranberries added a nice tartness.


Nuwagaba Hanipher
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This steamed pudding was a great success! I will definitely be making it again.


felix otieno
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This is my new go-to steamed pudding recipe. It's so flavorful and moist.


Rashen Ravindu
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Delicious and easy to make! I used fresh cranberries and they really made the dish.


Shelby Burns
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I made this steamed pudding for a Christmas party and it was a hit! Everyone loved the festive flavors of the cranberries and orange zest. It was also very easy to make, which was a bonus.


Bagyir Ezekiel
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This steamed pudding recipe is very easy to follow, and the results were amazing. The pudding was moist and fluffy, and the cranberries gave it a tart and tangy flavor that was perfectly balanced by the sweetness of the sugar.


RJ Ramesh Kumar
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This steamed pudding was a delight! The cranberries and orange zest gave it a wonderful flavor, and the texture was moist and fluffy. I served it with a dollop of whipped cream, and it was the perfect ending to a holiday meal.