CRANBERRY STREUSEL CAKE

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Cranberry Streusel Cake image

I love that this is made with fresh cranberries and just enough sugar to balance the cranberries. It is better when it is a day old. I got this off of the Angelo Caputo Markets website.

Provided by Speck42

Categories     Dessert

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 17

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter, well softened at room temperature
1 1/3 cups sugar
1 teaspoon vanilla
3 large eggs
1 cup low-fat plain yogurt
1/2 cup fresh cranberries, chopped
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons cold butter
1/4 cup walnuts, chopped (optional)
1/4 cup fresh cranberries, chopped

Steps:

  • Heat oven to 325.
  • Grease a 9X9 baking pan.
  • In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt until blended.
  • With a mixer, beat butter, sugar, and vanilla on medium speed until well blended.
  • Reduce speed to low and add eggs one at a time, mixing until just incorporated.
  • Then alternately fold in flour mixture and the yogurt into the butter mixture, beginning and ending with the flour mixture.
  • Then fold in the 1/2 cup of cranberries.
  • Scape batter into the prepared pan.
  • Bake for 40 minutes.
  • STREUSEL TOPPING DIRECTIONS:.
  • While the cake is baking, mix the brown sugar, flour, cinnamon, and cold butter together with a fork and form small crumbs.
  • Stir in walnuts and cranberries.
  • After the cake has baked for 40 minutes, sprinkle with the topping.
  • Continue baking for about 10 minutes.
  • Cool to room temperature. Cut into squares and serve.

Nutrition Facts : Calories 416.4, Fat 15.1, SaturatedFat 8.9, Cholesterol 105.5, Sodium 308, Carbohydrate 64.7, Fiber 1.3, Sugar 41.3, Protein 6.5

Daniel Simmons
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This cake is a must-try for any cranberry lover.


BAHUN GAMMER
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I've tried several cranberry streusel cake recipes and this one is by far the best.


Chris Opio
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This is one of my favorite recipes. It's always a crowd-pleaser.


Blessed One
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I made this cake for my family and they loved it! It was the perfect dessert for a special occasion.


Khadam Hussain
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This cake was delicious! The cranberries added a nice tartness that balanced out the sweetness of the cake.


Bc Maya
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I've made this cake several times and it's always a hit. It's a great recipe for any occasion.


Focus Paul
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I'm new to baking and this recipe was easy to follow. The cake turned out great!


Bhshhshhw Auusha
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I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my friends.


Cj Don Cash
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This cake was a bit dry, but the flavor was good.


AH ARKO Gemers
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I had some trouble getting the streusel topping to come together, but the cake still turned out delicious.


Sarah Tetteh
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This cake was a bit too sweet for my taste, but my family loved it.


Binita Malla
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I made this cake for a bake sale and it was a huge success! Everyone loved it.


Sandra Eva
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This cake was easy to make and turned out great! The streusel topping was especially good.


Keycie Muthoni
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I'm not a big fan of cranberries, but this cake was surprisingly delicious. The sweetness of the cranberries balanced out the tartness perfectly. I'll definitely be making this again.


Saeed Mughal
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This cranberry streusel cake was a hit at my holiday party! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this again.


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