For the holidays or a Sunday dinner idea, I suggest this delightful main dish. My great-grandma used to roast this chicken for our family, and now I do the same for our nine grandchildren. Everyone relishes the moist meat and the tempting stuffing.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the celery, onion and cranberries in 1/2 cup butter until tender. Stir in the garlic, croutons, cornbread stuffing and enough broth to moisten; set aside. , Place chicken with breast side up on a rack in a roasting pan. Combine salt, pepper, poultry seasoning and sage; sprinkle over inside and outside of chicken. Loosely stuff with cranberry mixture. Melt remaining butter; brush over chicken. , Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a thermometer reads 180° for chicken and 165° for the stuffing, basting occasionally with pan juices. Remove chicken from oven; tent with foil. Let stand 15 minutes before removing stuffing and carving.
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Natasha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is juicy and flavorful, and the cranberry stuffing is the perfect complement.
Prince Hamal
[email protected]I'm not a big fan of cranberries, but I loved this recipe. The stuffing was so flavorful and the chicken was cooked perfectly.
Editor Nouha
[email protected]This recipe is a great way to use up leftover cranberries. The stuffing is moist and flavorful, and the chicken is cooked to perfection.
Abubakar Nana Firdausi
[email protected]The chicken was a bit overcooked, but the stuffing was amazing.
Bobby Roode
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the stuffing and it turned out much better.
Alex JIBON
[email protected]I would definitely recommend this recipe. The chicken was cooked perfectly and the stuffing was delicious.
Jashin Sheikh
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Anna Ratlala
[email protected]I love this recipe! The cranberry stuffing is so unique and flavorful.
kyra pollock
[email protected]This recipe is a keeper! The chicken was juicy and the stuffing was flavorful. I will definitely be making this again.
Basanta Sirpali
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Karim Alilou
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the cranberry stuffing is the perfect balance of sweet and tart.
Lisa Cantafio
[email protected]This recipe was easy to follow and the chicken turned out great. The cranberry stuffing was a nice change from the usual bread stuffing.
Pagal Manda
[email protected]The cranberry stuffing was a bit too tart for my taste, but the chicken was cooked perfectly. I would probably use a different stuffing next time.
Chris Branley
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The stuffing was moist and flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe.
Debra Collings
[email protected]This cranberry-stuffed chicken recipe was a hit with my family! The chicken was moist and flavorful, and the cranberry stuffing was the perfect complement. I will definitely be making this again.