CRANBERRY-STUFFED CROWN ROAST OF PORK
This is my favorite party roast - everyone just loves it! It makes such a statement when you place it on the table, and the flavor is incredible.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 12 servings.
Number Of Ingredients 25
Steps:
- Combine sugar, thyme and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover ends with foil. Bake at 350° for 1 hour. , In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine bread cubes and broth. Stir in the long grain rice, wild rice, cranberries, parsley, brown sugar, Worcestershire sauce, poultry seasoning, pepper and celery mixture. , Carefully spoon stuffing into center of roast. Bake 30 minutes longer or until a thermometer reads 145°. Remove foil from ends; cover and let stand for 15 minutes before slicing., Pour pan drippings and loosened browned bits into a 2-cup measuring cup; skim fat. Add enough hot water to measure 1-1/4 cups. , In a small saucepan, combine the flour, brown sugar, marjoram, pepper and cranberry juice until blended. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove stuffing to a serving bowl and cut between ribs. Serve with gravy.
Nutrition Facts : Calories 385 calories, Fat 18g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 286mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 36g protein.
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Maria Mastrangelo
mastrangelo5@hotmail.frThis was the best pork roast I've ever tasted.
Nahom binyam
binyam_nahom@gmail.comI made this for my family and they loved it. The pork was tender and juicy, and the cranberry stuffing was flavorful and moist. Will definitely make this again.
leslie Talbott
l.t@gmail.comThis dish was a hit at my holiday party. Everyone raved about the cranberry stuffing and the pork was cooked perfectly.
Saimairfan Saimairfan
ss46@aol.comThe recipe was easy to follow and the end result was amazing. The pork was tender and juicy, and the cranberry stuffing was a perfect complement. Will definitely be making this again!
Saleem Ahmed
a.s90@gmail.comThis dish was a bit too sweet for my taste, but my family enjoyed it.
Kalpana Rai
rk66@gmail.comThis was a great recipe. The pork was moist and tender, and the cranberry stuffing was flavorful and moist. I will definitely be making this again.
Jethniel Otri
jethniel@gmail.comI would definitely recommend this recipe to anyone looking for a special dish to serve at their next dinner party.
Ibrahim Latif
l.i34@gmail.comThis dish was a little time-consuming to make, but it was worth it. The end result was amazing.
Sherilyn Sesay
sesay_sherilyn20@yahoo.comI love the combination of flavors in this dish. The cranberry stuffing is a perfect complement to the pork.
Ronita Shrestha
ronita-shrestha@hotmail.comI've made this dish several times now and it's always a hit. It's a great recipe for a special occasion.
Prince Arifasklover
arifasklover.p@hotmail.frThis dish was a showstopper! The presentation was beautiful and the taste was even better. My guests were all impressed.
Nasir Malik
nasir-m35@gmail.comOverall, this was a good recipe. The pork was tender and juicy, and the cranberry stuffing was flavorful.
xena Santos
x94@gmail.comThe recipe was easy to follow, but the pork took longer to cook than the recipe stated.
Christopher Mwailo
mchristopher@gmail.comThis dish was a bit too sweet for my taste, but my family enjoyed it.
Abram Khan's
khans-a36@hotmail.comThe pork was a little dry, but the cranberry stuffing was delicious.
Md Sahedul
m@hotmail.frI made this for my family and they loved it. The pork was tender and juicy, and the cranberry stuffing was flavorful and moist. Will definitely make this again.
Amanullah Aman
aman32@yahoo.comThis dish was a hit at my holiday party. Everyone raved about the cranberry stuffing and the pork was cooked perfectly.
Jamie Brooks
b-j83@hotmail.comThe recipe was easy to follow and the end result was amazing. The pork was tender and juicy, and the cranberry stuffing was a perfect complement. Will definitely be making this again!
Gulab jani Jani
g.jani@gmail.comThis was the best pork roast I've ever tasted. The cranberry stuffing was moist and flavorful, and the pork was cooked to perfection. My family loved it.