CRANBERRY STUFFED HADDOCK
This recipe came from my cookbook "Crazed for Cranberries" very tasty.
Provided by Carol Junkins
Categories Fish
Time 1h
Number Of Ingredients 13
Steps:
- 1. Spray a large casserole with nonstick oil. Place half the fillets on bottom of casserole.
- 2. Saute' onion in oil. Add lemon juice, cranberries, sugar, orange juice and salt. Simmer for 25 minutes.
- 3. Preheat oven to 350 degrees F. In mixing bowl combine cranberry sauce with parsley, cooked rice and beaten egg. Spread mixture over haddock fillets. Place remaining fillets over cranberry mixture. Brush with oil, sprinkle with paprika. Bake 35 minutes.
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Genevieve Louis
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The cranberry stuffing was the perfect complement to the haddock.
Rj Fahad
[email protected]This is a great way to cook haddock. The cranberry stuffing adds a unique and delicious flavor.
Warren Primas
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
md mokttakim
[email protected]This is a delicious and healthy recipe. The haddock is a great source of protein and the cranberries are packed with antioxidants.
Angeliya Gray
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
Sergio Palomares
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cranberries.
Sukur gamein
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Me Akbar Gazi
[email protected]I'm not a fan of cranberries, but I really enjoyed this dish. The stuffing was moist and flavorful, and the haddock was cooked perfectly.
Noortara Aamir
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Dieketso Ntseki
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to cook haddock.
Hamidi Dviral
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
GHOST_GODZILLA BTW
[email protected]I love the combination of flavors in this dish. The tartness of the cranberries pairs perfectly with the mild flavor of the haddock.
marwat lakki
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ranjha bhai
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the cranberry stuffing.
Dilal Ahmed
[email protected]I followed the recipe exactly and the dish turned out perfectly. The haddock was cooked through but still flaky, and the stuffing was moist and flavorful.
Money game rules
[email protected]This was a great recipe! I made it for my family and they all loved it. The haddock was moist and flavorful, and the stuffing was delicious.
Dawasherpa Pop
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The cranberry stuffing really helped to balance out the flavor of the haddock.
Zamani MCHUNU
[email protected]This dish was absolutely delicious! The haddock was cooked perfectly and the cranberry stuffing was bursting with flavor. I will definitely be making this again.