CRANBERRY SWIRL CHEESECAKE
Got cranberry sauce leftover from Thanksgiving? Swirl it into the creamy filling of this foolproof vanilla cheesecake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 10h5m
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Wrap exterior of a 9-inch springform pan (including bottom) in a double layer of foil.
- Pulse graham crackers in a food processor until finely ground. Add butter and 2 tablespoons sugar; pulse until mixture has the texture of wet sand. Press firmly into bottom of prepared pan. Bake until set and darkened slightly, 10 to 12 minutes. Transfer pan to a wire rack; let cool completely.
- Reduce oven temperature to 325 degrees. In the bowl of a mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, 2 to 3 minutes. Add remaining 1 1/4 cups sugar in a slow, steady stream. Beat in salt and vanilla. Add eggs, one at a time, beating until just combined after each addition and scraping down sides of bowl as needed (do not overmix). Place springform pan in a large, shallow roasting pan. Pour filling into crust.
- Dollop cranberry sauce, 1 teaspoon at a time, over filling; swirl sauce into filling with a skewer or toothpick.
- Transfer roasting pan to oven. Carefully pour enough boiling water into roasting pan to come halfway up sides of springform pan. Bake until cake is set but still slightly wobbly in center, about 1 hour, 15 minutes.
- Carefully transfer springform pan to a wire rack; let cool completely. Refrigerate, uncovered, 6 hours, or loosely covered, up to 1 day. Before unmolding and slicing, run a knife around edge of cake.
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Sohan Akhonth
[email protected]This cheesecake is amazing! It's creamy, flavorful, and the cranberry swirl is the perfect touch. I will definitely be making this again.
Ghumphir Nepal
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good. The cranberry swirl was a nice touch.
mamun rd
[email protected]I'm not a fan of cheesecake, but I loved this one! The cranberry swirl was a great addition and the cheesecake itself was creamy and flavorful. I will definitely be making this again.
Jubel Sik
[email protected]This cheesecake is delicious! The cranberry swirl adds a nice tartness that balances out the sweetness of the cheesecake. I would definitely recommend this recipe.
MD Ador
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and flavorful, and the cranberry swirl was a nice touch. I would definitely make this again.
Adnan Samim
[email protected]This cheesecake was a disappointment. The crust was soggy and the cheesecake itself was bland. I would not recommend this recipe.
FF DAD
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of cranberries, but I'm glad I did. The cheesecake was amazing! The cranberry swirl was subtle and complemented the cheesecake perfectly. I will definitely be making this again.
Tau Makoni
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great. It was creamy and flavorful, and the cranberry swirl added a nice touch of tartness.
MD ASJOUR
[email protected]This cheesecake is so beautiful and delicious! I made it for a special occasion and it was a huge success. Everyone loved it.
Arman Charsi
[email protected]I love the combination of cranberries and cheesecake. This recipe was easy to follow and the cheesecake turned out perfect. It was a big hit with my family.
Mahesh Dingdonge
[email protected]This cheesecake was a hit at our party! The cranberry swirl added a festive touch and the cheesecake itself was creamy and delicious. I will definitely be making this again.