CRANBERRY SWIRL COFFEE CAKE
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake. From The Best Of Country Cooking 2003
Provided by The Daycare Lady
Categories Breads
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in almond extract. Combine the flour, baking powder, baking soda and salt; add the creamed mixture alternately with sour cream, beating well after each addition.
- Sprinkle the walnuts into a greased 10-in. fluted tube pan. Spread half of the batter over nuts; top with half of the cranberry sauce. Repeat layers.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake. Yield: 12-16 servings.
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Keelan Hayes
[email protected]I would not recommend this recipe.
Umar Jani
[email protected]Overall, I was a bit disappointed with this coffee cake.
Prince Zulu
[email protected]The coffee cake was a bit too sweet for my taste.
Wendile Mahlangu
[email protected]I would have liked more cranberries in the swirl.
mesu farhan
[email protected]The cake was a bit too dense for my taste.
Jacqueline Hunt
[email protected]The cranberry swirl was a bit too tart for my liking.
Krashanda Franklin
[email protected]This coffee cake was a bit too dry for my taste.
Amena Parvin
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out great!
dramakings biker gang
[email protected]This coffee cake is a keeper!
Md Kurem
[email protected]Perfect for a fall morning.
Mahar Sarfraz
[email protected]Will definitely make again!
Shayla White
[email protected]Delicious!
Amir Chachar
[email protected]This coffee cake was easy to make and turned out great! The cranberry swirl was a nice touch.
Dhogu Maanii
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly! It was moist, fluffy, and the cranberry swirl was delicious. I'll definitely be making this again!
Asasira Simon
[email protected]This coffee cake was a little too sweet for my taste, but overall it was still a good recipe. The cake was moist and fluffy, and the cranberry swirl was a nice touch.
William Thomas
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and fluffy, and the cranberry swirl was a delicious addition. I'll definitely be making this again!
Ahsan fareed
[email protected]This coffee cake is the perfect fall treat. The cranberries added a tart and tangy flavor that was balanced out by the sweetness of the cake. I'll definitely be making this again!
Adnan Fayed
[email protected]This coffee cake was easy to make and turned out perfectly. The cranberry swirl was a nice touch, and the cake was moist and flavorful. I'll definitely be making this again!
Antonio Adams
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cranberry swirl was the perfect balance of tart and sweet, and the cake itself was so moist and fluffy. I'll definitely be making this again!
Zoha Umar
[email protected]This cranberry swirl coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the cranberry swirl added a tart and tangy sweetness. I'll definitely be making this again.