CRANBERRY, TANGERINE & BLUEBERRY SAUCE
This has become a staple at Thanksgiving in our home. The recipe is from one of the top cooking magazines...but I can't remember from which one I clipped it.
Provided by Tham8674
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely grate enough peel from tangerines to measure 2 tablespoons.
- Using small sharp knife, cut all peel and white pith from 1 tangerine.
- Cut between membranes to release segments.
- Set aside.
- Squeeze enough juice from remaining tangerines to measure 1 ½ cups.
- Combine peel, juice, brown sugar, ginger and cloves in heavy large saucepan.
- Bring to boil, stirring until sugar dissolves.
- Reduce heat and simmer 5 minutes.
- Add cranberries and cook until berries pop and juices thicken, stirring often, bout 8 minutes.
- Add blueberries and tangerine segments.
- Stir until blueberries are heated through.
- Cool.
- Cover and refrigerate.
- Serve cold or at room temperature.
- Can be made 4 days ahead.
- Keep refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dante Brett
[email protected]This sauce is a great way to use up leftover cranberries. It's also a delicious and easy way to add some extra flavor to your holiday meals.
Fransisco Garcia
[email protected]This sauce is delicious! I love the way the cranberries, tangerines, and blueberries all come together. It's the perfect sauce for Thanksgiving dinner.
Hiba Sardar
[email protected]This sauce is the perfect combination of sweet and tart. It's the perfect addition to any holiday meal.
Koga Gujjar
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's made with fresh fruit, so it's a healthier option than many other sauces.
Roger Currence
[email protected]I made this sauce for Christmas dinner and it was a huge success. Everyone loved the unique flavor and the beautiful color. It's definitely a new holiday tradition!
Krys S.
[email protected]This sauce is delicious! I love the combination of cranberries, tangerines, and blueberries. It's the perfect sauce for Thanksgiving dinner.
fahad khan tutul
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
The Last Forever
[email protected]I made this sauce for a party and it was a big hit. Everyone loved the unique flavor and the beautiful color. It's definitely a keeper!
Ousseynou Ndiqye
[email protected]This sauce was a bit too tart for my taste, but I think that's because I used unsweetened cranberry juice. Next time, I'll use sweetened juice or add a little bit of sugar to the sauce.
SHAWN BOWMAN
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The tangerines and blueberries add a really nice sweetness and brightness to the sauce. I'll definitely be making this again.
ummi baig
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's made with fresh fruit, so it's a healthier option than many other sauces.
Angel Louissaint
[email protected]I made this sauce for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
HUMASHA MEDIA
[email protected]This sauce is a delightful blend of tart and tangy flavors. The cranberries and tangerines give it a bright and cheerful taste, while the blueberries add a touch of sweetness. It's the perfect accompaniment to holiday meals or any special occasion.