COUSCOUS CASSEROLE
Make and share this Couscous Casserole recipe from Food.com.
Provided by Dancer
Categories Black Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine water and salt in a saucepan; bring to a boil, remove from heat.
- Add couscous; stir well.
- Cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
- Add black beans and next 5 ingredients; stir gently.
- Combine ricotta cheese, vinegar, oil, and cumin; stir into couscous mixture.
- Spoon mixture into an 11x7x2" baking dish coated with cooking spray.
- Bake, uncovered, at 350F for 25 minutes or until thoroughly heated.
- Cut spinach leaves into thin strips.
- Place 1 cup spinach on each serving plate; spoon couscous mixture evenly over spinach.
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Shaylie Cathey
[email protected]I can't wait to try this recipe with different variations, like adding different vegetables or spices.
brighton malasha
[email protected]This dish is a great way to use up leftover chicken or vegetables.
Dornadevi Sapkota
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Umaramjad Umaramjad
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
OMAR HANI
[email protected]I made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Nigel Lucas
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
AESTHETIC GURL
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still filling.
Young Boss Earle
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. It's so flavorful and satisfying.
NICOLE KASS
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Miruthula Dilipkumar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about it.
md shourav
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sam Magel
[email protected]I love the combination of flavors in this recipe. The sweetness of the apricots and the savory flavor of the chicken and vegetables go perfectly together.
S A EOMN HD Media
[email protected]This dish is perfect for a potluck or a weeknight dinner. It's easy to make and doesn't require a lot of ingredients.
Umair Hayat
[email protected]The couscous casserole was a big hit with my family. Even the picky eaters loved it!
Jackson Janeson
[email protected]This recipe is super versatile. I added some grilled chicken and vegetables to make it a complete meal.