CRANBERRY-TANGERINE SAUCE WITH APPLES & ALMONDS
This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every Thanksgiving. This year I'm not going to bother, since this is the only one I like to eat plain (with a spoon)! The tangerines give it a wonderful flavor, even better than oranges and combine great with the Granny apple.
Provided by Roxygirl in Colorado
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine tangerines and water in a saucepan.
- Cook rapidly until peel is tender, about 20 minute.
- Add cranberries, apples, sugar.
- Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.
- Increase heat and boil gently for about 20 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Add almonds during last 5 minutes of cooking.
- Cool and refrigerate or freeze.
Nutrition Facts : Calories 271.8, Fat 7, SaturatedFat 0.6, Sodium 2.9, Carbohydrate 52.9, Fiber 4.8, Sugar 45.6, Protein 3.3
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Melissa Mcintyre
[email protected]This sauce is a keeper! I will definitely be making it again and again.
Glory Ojima
[email protected]I would recommend this sauce to anyone looking for a delicious and easy-to-make condiment.
Ali Hassen
[email protected]This sauce is very easy to make, even for a beginner cook.
brian okiya
[email protected]I'm allergic to almonds, so I omitted them from the recipe.
Ace Earnest
[email protected]I had a hard time finding tangerines, so I used oranges instead.
Ak Kamrul Hasan imo
[email protected]The sauce was too runny for my liking.
Alivia Stiles
[email protected]I found this sauce to be a bit bland.
Timmy Saulnier
[email protected]This sauce is a bit too sweet for my taste.
Marie Niyonzima
[email protected]I'm not a big fan of cranberries, but I loved this sauce!
abdelfettah allouache
[email protected]This sauce is a great way to use up leftover cranberries.
Handri Pretorius
[email protected]I love the addition of almonds to this sauce. It gives it a nice crunchy texture.
Robert Brown
[email protected]This sauce is so versatile. I've used it on chicken, fish, and pork, and it's always been a hit.
Shoaib Shoaib
[email protected]I made this sauce for Thanksgiving and it was a huge success! Everyone loved it.
Hdeal Alhadi
[email protected]This sauce is delicious! I love the combination of cranberries, tangerines, and apples.
Alysa Hedrick
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of sweet and tart.
ethics
[email protected]This sauce is so easy to make and it tastes amazing. I will definitely be making it again.
balena nolan
[email protected]I made this sauce for a holiday dinner and it was a hit! Everyone loved the sweet and tangy flavor.
Waleed Tahir
[email protected]This cranberry tangerine sauce is a delicious and versatile condiment that can be used on a variety of dishes. I especially love it on chicken or fish, but it would also be great on pork, beef, or tofu.