CRANBERRY TAPENADE
Make and share this Cranberry Tapenade recipe from Food.com.
Provided by designgirl
Categories Low Protein
Time 30m
Yield 2 1/4 cups, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Cook sweet potato in a small amount of boiling water just until barley tender. Drain and cool, peel and finely dice sweet potato; set aside.
- Process orange until coarsely chopped, add 2 cups cranberries, sugar, and jalapeño pepper, pulse 2 or 3 times until mixture is finely chopped.
- Transfer mixture to a bowl, stir in sweet potato, pecans, cilantro, salt, and cinnamon. Cover and chill at least 1 hour.
- Serve with sweet potato chips.
Nutrition Facts : Calories 86.2, Fat 3.3, SaturatedFat 0.3, Sodium 30.6, Carbohydrate 14.5, Fiber 1.8, Sugar 10.7, Protein 0.8
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Bright Kambombo
[email protected]This cranberry tapenade is a must-try for any fan of tapenade or cranberries.
BlazeBuzz Gaming
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy cranberries.
Don Willz
[email protected]This tapenade is a great appetizer or snack. It's also a great way to add some flavor to your sandwiches and wraps.
Makhosazana Mdlalose
[email protected]I love the combination of flavors in this tapenade. The sweetness of the cranberries, the saltiness of the olives, and the nuttiness of the walnuts is perfect.
Sirzu Shrestha
[email protected]This tapenade is a great way to add a festive touch to your holiday table. It's also a delicious way to use up leftover cranberries.
Malak Aamir
[email protected]I've never made tapenade before, but this recipe made it so easy. I'm definitely going to be making it again and again.
Freda Asieduaa
[email protected]This cranberry tapenade is the perfect addition to any cheeseboard. It's also great for spreading on crackers or bread.
Khloe Metellus
[email protected]I love that this tapenade is made with all-natural ingredients. I feel good about serving it to my family and friends.
Ismail jeilan Badawi
[email protected]I was surprised at how easy this tapenade was to make. I thought it would be more time-consuming, but it came together in just a few minutes.
cash tvt
[email protected]This tapenade is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always delicious.
Kaylynn Holly
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. The cranberries and walnuts balance out the olive flavor perfectly.
Assad Khaliq
[email protected]This recipe is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
Sardar Umer
[email protected]I love the unique flavor of this tapenade. The cranberries give it a sweetness that I've never tasted in a tapenade before.
Arup Ghosh
[email protected]This cranberry tapenade is the perfect appetizer for any party. It's easy to make ahead of time and can be served with a variety of different snacks.
Md. Ferozul
[email protected]I made this tapenade for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Simple Boy
[email protected]This recipe is a keeper! I love the pop of color that the cranberries add to the tapenade. It's also really easy to make, which is always a bonus.
M Malik Ali (Huny)
[email protected]I'm not usually a fan of tapenade, but this cranberry version is amazing! It's so flavorful and versatile. I've been using it on sandwiches, crackers, and даже in pasta salad.
Phelo Sihlongonyane
[email protected]This cranberry tapenade was a hit at my holiday party! The combination of sweet and tangy cranberries, salty olives, and nutty walnuts was irresistible. I served it with crackers and crostini, and it was gone in no time.