CRANBERRY TART
Norma Sockrider has a fruity alternative to the abundance of chocolate the holidays bring. By adding a bit of citrus flavor to her golden-brown goody, the Columbus, Nebraska baker makes this tart so irresistible that it's likely to bring a smile to old Scrooge himself.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine biscuit mix, sugar and water. With lightly floured hands, press mixture onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom; set aside., In a saucepan, combine sugar and biscuit mix. Add the cranberries, orange juice and butter. Cook and stir until mixture comes to a boil. Cook 1-2 minutes longer or until thickened and bubbly. Pour over crust. Bake at 375° for 30-35 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 260 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 368mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
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Basil Robinson
[email protected]The tart was a bit too expensive for my taste, but the crust was delicious.
Ramahn Gugo
[email protected]The tart was a bit too bland for my taste, but the crust was delicious.
Isac Highlights
[email protected]The tart was a bit too crumbly for my taste, but the crust was delicious.
Lynx XXX
[email protected]The tart was a bit too dry for my taste, but the crust was delicious.
George Robertson
[email protected]The tart was a bit too sweet for my taste, but the crust was delicious.
Ixxychal7777x Xotxo
[email protected]The tart was a bit too tart for my taste, but the crust was delicious.
kenaleone libingi
[email protected]This tart was easy to make and turned out great! I would definitely make it again.
Porosh Telecom
[email protected]I loved this tart! The filling was the perfect balance of tart and sweet, and the crust was flaky and buttery.
Bailey Watson
[email protected]This tart was delicious! The cranberry filling was tart and tangy, and the crust was flaky and buttery.
Mustafe Biilar
[email protected]This tart was easy to make and turned out great! The filling was tart and tangy, and the crust was flaky and buttery. I would definitely make this again.
owie and neisha
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The filling was delicious and the crust was perfect.
Dipjip dip
[email protected]This tart was delicious! The cranberry filling was tart and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Dominic Setullo
[email protected]I love this cranberry tart! It's so easy to make and always turns out perfect. The filling is the perfect balance of tart and sweet, and the crust is flaky and buttery.
Elizabeth Curry
[email protected]This cranberry tart was a hit at my Thanksgiving dinner! The filling was tart and tangy, and the crust was flaky and buttery. I will definitely be making this again.