CRANBERRY TEA CAKE
Number Of Ingredients 11
Steps:
- 1. Stir together flour, baking powder, salt and granulated sugar. Using pastry blender, cut in the 1/4 cup margarine until mixture is crumbly.2, In large mixing bowl, combine egg and milk. Add flour mixture, stirring only until combined. Fold in 1 cup of the KELLOGG'S CORN FLAKES cereal. Spread batter in 8 x 8 x 2-inch baking pan or 8-inch round cake pan coated with cooking spray. Spoon cranberry sauce evenly over batter.3. Mix the remaining margarine, brown sugar and remaining 1/2 cup cereal. Sprinkle over cranberry sauce.4. Bake at 400°F about 25 minutes or until cake tests done. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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Lana Malesevic
[email protected]This tea cake is delicious! I love the way the cranberries burst in my mouth.
Osunlaja Racheal
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
jacqueline Bunoro
[email protected]This tea cake is a great way to use up leftover cranberries.
Umair Sunrya
[email protected]I'm not a baker, but this recipe was so easy to follow. My tea cake turned out perfect!
NAMASKAR MITHILA
[email protected]This is a great recipe for a holiday party. It's easy to make ahead of time, and it travels well.
Wajat Ali
[email protected]I love the tartness of the cranberries in this cake. It's the perfect balance to the sweetness of the cake.
Nathaniel Doherty
[email protected]This tea cake is so easy to make, and it's always a hit with my friends and family.
md ankik
[email protected]I made this cake for my family for Christmas, and they all loved it. It's definitely a keeper!
Mark Rewcroft
[email protected]This is the best cranberry tea cake I've ever had. It's the perfect balance of tart and sweet.
Hemraj Pariyar
[email protected]I'm not usually a fan of cranberry desserts, but this tea cake changed my mind. It's so good!
Tahir Ali Gujjar
[email protected]This tea cake is so moist and flavorful. I love the combination of cranberries and orange zest.
mdzillur rahaman
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
Jay Sadd
[email protected]This cake is delicious! The cranberries give it a lovely tartness, and the crumb topping is the perfect finishing touch.
Im Ibrahim Sarkar
[email protected]I've made this tea cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Muhammad Razwan
[email protected]This cranberry tea cake was a hit at my holiday gathering! It was moist, flavorful, and had the perfect amount of sweetness. I loved the tartness of the cranberries, and the crumb topping added a nice crunchy texture.